Cigarette microorganism introduction risk detection method, and method for reducing introduction risk

Abstract

The invention relates to a cigarette microorganism introduction risk detection method, and a method for reducing the introduction risk, wherein the cigarette microorganism introduction risk detectionmethod comprises the steps of: calculating the influence size of at least two risk hazard factors on the microorganism introduction risk of a cigarette to be detected, wherein the risk hazard factorsare factors influencing the microorganism introduction risk of the cigarette to be detected; according to the influence size of the at least two risk hazard factors, calculating the risk hazard indexof the cigarette to be detected; and determining the risk level of the cigarette to be detected according to the risk hazard index of the cigarette to be detected. The detection method provided in theinvention is simple in principle, easy to realize and reliable in detection result, suitable for wide popularization, and provides reliable basis for controlling the cigarette microorganism introduction risk.

Description

technical field [0001] The invention relates to the technical field of tobacco, in particular to a method for detecting the introduction risk of microorganisms in cigarettes and a method for reducing the introduction risk. Background technique [0002] Cigarette is a kind of industrial processed product. Cigarette is mainly composed of shredded leaf, expanded shredded leaf, shredded stem and reconstituted shredded tobacco. In order to improve the quality, an appropriate amount of material liquid and fragrance liquid are added during the processing, and finally rolled with cigarette paper. Due to its special properties, there are more or less microorganisms in finished cigarettes. Different cigarettes have different numbers of microorganisms and different hazards. [0003] The moisture content of finished cigarettes is about 12%, and microorganisms are not easy to grow and reproduce. However, when the cigarette package is damaged and the storage time is long, especially whe...

AI Technical Summary

Problems solved by technology

However, when the cigarette package is damaged and the storage time is long, especially when the storage environment is poor, the microorganisms in the cigarette will grow and reproduce, decompose the content of the cigarette, and have a huge impact on the fragrance and smoking quality of the cigarette, and even mildew , reduce the value of finished cigarettes, damage the brand value of cigarettes, and affect the economic benefits of enterprises

[0004] At present, research on tobacco microorganisms in the industry mainly focuses on tobacco leaf raw materials, and there is little research on microorganisms in finished cigarettes

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