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Cooking control method used for cooking utensil, and cooking utensil

A control method and technology for cooking utensils, applied in the fields of cooking utensils and rice cooking control, can solve problems such as uncontrollable, and achieve the effects of avoiding overflow, shortening cooking time, and increasing energy consumption

Pending Publication Date: 2019-09-06
ZHEJIANG SUPOR ELECTRICAL APPLIANCES MFG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Since the power of a single electromagnetic coil is fixed, it is impossible to flexibly control each stage in the cooking process according to actual needs

Method used

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  • Cooking control method used for cooking utensil, and cooking utensil
  • Cooking control method used for cooking utensil, and cooking utensil
  • Cooking control method used for cooking utensil, and cooking utensil

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Embodiment Construction

[0020] In the following description, numerous specific details are given in order to provide a more thorough understanding of the present invention. It will be apparent, however, to one skilled in the art that the present invention may be practiced without one or more of these details. In other examples, some technical features known in the art are not described in order to avoid confusion with the present invention.

[0021] In order to provide a thorough understanding of the present invention, the detailed structure will be set forth in the following description. Obviously, the embodiments of the invention are not limited to specific details familiar to those skilled in the art. Preferred embodiments of the present invention are described in detail below, however, the present invention may have other embodiments besides these detailed descriptions.

[0022] The present invention provides a rice cooking control method for a cooking appliance and a cooking appliance using th...

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PUM

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Abstract

The invention discloses a cooking control method used for a cooking utensil, and the cooking utensil. The cooking control method comprises the steps that water is sucked, specifically, an inner pot isheated by a first coil and / or a second coil; the temperature is raised, specifically, the inner pot is heated by the first coil and the second coil simultaneously and continuously, when the temperature of the top of the inner pot is greater than or equal to a first predetermined temperature value, the inner pot is heated by the first coil and the second coil alternately at the first time intervalratio or the inner pot is heated separately by one of the first coil and the second coil; boiling is maintained, specifically, when boiling is generated in the inner pot, the inner pot is heated by the first coil and / or the second coil so as to maintain boiling in the inner pot; and rice stewing is conducted, specifically, the inner pot is heated separately by the second coil. According to the cooking control method used for the cooking utensil, different heating modes are used correspondingly at the early stage and the later stage of the temperature rising step, the cooking time is shortened, and the pot spilling phenomenon can be further avoided.

Description

technical field [0001] The invention relates to the technical field of cooking utensils, in particular to a cooking control method for cooking utensils and the cooking utensils. Background technique [0002] Known cooking utensils such as electromagnetic heating electric rice cookers and electromagnetic heating electric pressure cookers are mostly heated by a single electromagnetic coil. Since the power of a single electromagnetic coil is fixed, it is impossible to flexibly control each stage in the cooking process according to actual needs. [0003] Therefore, it is necessary to propose a method for controlling rice cooking of a cooking appliance and the cooking appliance to solve the problems existing in the prior art. Contents of the invention [0004] In order to solve the above problems, the present invention provides a rice cooking control method for a cooking appliance. The cooking utensil includes a pot body, an inner pot arranged in the pot body, a cover body ar...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00A47J27/086A47J36/24A47J27/08A47J36/00A47J27/56
CPCA47J27/00A47J27/0802A47J27/086A47J27/56A47J36/00A47J36/2483
Inventor 陈建化樊杜平
Owner ZHEJIANG SUPOR ELECTRICAL APPLIANCES MFG CO LTD
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