Multi-function steam furnace

Abstract

The invention discloses a multi-function steam furnace. The key points of the technical scheme comprise a furnace support and a water groove embedded above the furnace support, the opening of the water groove is provided with a water groove cover used for closing the opening of the water groove, the furnace support is internally provided with a steam generator arranged at the bottom of the water groove, the top of the furnace support is provided with a main control panel arranged on one side of the water groove, the bottom of the water groove is provided with a steam transmission pipe in communication with the steam generator, the steam generation device is externally connected with a water inlet pipe, and the water inlet pipe is provided with a first magnetic valve controlling the water inlet pipe to inlet water; and the steam generator and the first magnetic valve is electrically connected with the main control panel. The invention aims to provide the multi-function steam furnace for ensuring fresh steam, conveniently cleaning off-flavor and incrustation with many food steaming amounts.

Description

technical field [0001] The invention relates to the technical field of kitchen equipment, more specifically, it relates to a multifunctional steam oven. Background technique [0002] Eating ingredients by steaming is a way more and more people like to increase the temperature through steam to keep the original freshness of the ingredients. Due to the needs of the market, electric steamers have gradually evolved, but the existing household electric steamers There is a water tank inside, and the water tank needs to be filled and re-cleaned in two or three days to avoid the steam coming out clean and fresh, because the average family at home does not have equipment for monitoring water quality, often when steaming, In order to ensure safety and sanitation, the water tank must be cleaned first and replaced with new water to avoid water deterioration. If the particularly deteriorated water is in the water tank, the water tank needs to be cleaned, and if the food steamed in the st...

AI Technical Summary

Problems solved by technology

[0002] Eating ingredients by steaming is a way more and more people like to increase the temperature through steam to keep the original freshness of the ingredients. Due to the needs of the market, electric steamers have gradually evolved, but the existing household electric steamers There is a water tank inside, and the water tank needs to be filled and re-cleaned in two or three days to avoid the steam coming out clean and fresh, because the average family at home does not have equipment for monitoring water quality, often when steaming, In order to ensure safety and sanitation, the water tank must be cleaned first and replaced with new water to avoid water deterioration. If the particularly deteriorated water is in the water tank, the water tank needs to be cleaned, and if the food steamed in the steamer has a strong smell, such as fish, It will cause a fishy smell to remain in the pot. It is necessary to wipe the inner wall of the steaming material space with a cloth, but it is often difficult to clean. It is very troublesome to install it and then clean it, and the traditional steam oven is not used every day. When it is not in use, it is easy to be idle and only has a single function.

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