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30results about How to "Achieve cooking" patented technology

Solar linear multi-mirror zooming and multi-directional tracking system and application

InactiveCN101840050AEfficient heat collection and transmissionReduce collection and transmission heat lossPhotovoltaic supportsSolar heating energyOptoelectronicsPlane mirror
The invention discloses a solar linear multi-mirror zooming and multi-directional tracking system and application. In the system, a group of solar optical mirrors consisting of a plurality of reflecting mirrors, a Fresnel mirror, and a plane mirror are adopted; a resolving shaft of each mirror is arranged on a parabola-shaped or arc-shaped device; each solar optical mirror can rotate around the shaft; and the parabola-shaped or arc-shaped device can move, so that the multi-directional tracking that the solar mirror rotates around a starting shaft and the parabola-shaped or arc-shaped device moves is realized. The system is suitable for the comprehensive utilization of the multiple kinds of the solar energy of different scales, particularly photovoltaic generation, thermal power generation, high-temperature steaming, heating, cooking and the like of the solar energy, and the solar energy utilization of different functions can be provided in a system.
Owner:BEIJING WISWORD HI TECH

Intelligent cooking device and control method thereof

The invention discloses an intelligent cooking device which comprises a film tearing mechanism, a cooking mechanism, a dish receiving mechanism and a recycling mechanism, and the film tearing mechanism, the cooking mechanism, the dish receiving mechanism and the recycling mechanism are sequentially connected and installed from top to bottom. The film tearing mechanism is provided with a feeding port, a food material box enters the film tearing mechanism from the feeding port for film tearing, and food materials fall into the cooking mechanism after film tearing; the cooking mechanism comprisesa lifting arm, a pot body and a stirring mechanism, the lifting arm is rotatably connected with the pot body, and the stirring mechanism is located over the pot body; the dish receiving mechanism islocated below the cooking mechanism and used for transporting meal boxes to receive dishes; and the recycling mechanism recycles kitchen garbage. The intelligent cooking device has the beneficial effects that food material unboxing and boxing, cooking, assembly and kitchen waste recovery of are intelligently achieved, and cooking work can be completed in a full-automatic, stable and reasonable mode; and through reasonable design of the position of a nozzle and the hollow structure of the dish receiving mechanism, the cleanliness of the intelligent cooking device is improved, and food safety and sanitation of the intelligent cooking device are guaranteed.
Owner:深圳御膳坊智能科技有限公司

Filter assembly, feeding device and food material processing equipment

The invention discloses a filter assembly. The filter assembly comprises a supporting piece and a filtering piece; the filtering piece is connected to the supporting piece and comprises a side wall and a bottom sealing piece; a first opening is formed in the top of the side wall, a second opening is formed in the bottom of the side wall, and multiple through holes are formed in the side wall; thebottom sealing piece is connected to the supporting piece in a sliding mode and can slide relative to the filtering piece to close or open the second opening, the bottom sealing piece sliding to the bottom of the filtering piece can close the second opening, and a containing cavity is defined by the bottom sealing piece and the side wall; the supporting piece is slidably connected with the bottomsealing piece, and food materials can be poured out through sliding after filtering is completed; the filter assembly can be conveniently applied to an automatic device, and the filtering operation mode is simple. The invention further discloses a feeding device; the filtering assembly can be conveyed, the food materials can be poured conveniently, and the food material processing efficiency is improved. The invention further discloses food material processing equipment, food material cooking, food material filtering, food material conveying and food material pouring can be achieved, and the food material processing efficiency is improved.
Owner:陆元军

Oven with position-adjustable baking tray

The invention discloses an oven with aposition-adjustable baking tray. The oven comprises an inner container, an inner upper cover, a baking tray mechanism, a sliding block mechanism and a transmission mechanism. The sliding block mechanism comprises a guide rail, a sliding block and a locking assembly, and a first rack structure is arranged on the sliding block; the transmission mechanism comprises a main transmission assembly, the main transmission assembly comprises a first installation frame, a first rotating shaft, a first main transmission gear set, a first auxiliary transmission gear set and a first pull rod, the first main transmission gear set is in linkage with the first auxiliary transmission gear set, and the first main transmission gear set is in meshing transmission with the first rack structure of the sliding block; the lower end part of the first pull rod is connected with the baking tray mechanism; the first pull rod is provided with a second rack structure in meshing transmission with the first auxiliary transmission gear set; and in this way, the first main transmission gear set is driven by the sliding block to rotate and the first auxiliary transmission gear set is linked to rotate, so that the baking tray mechanism is driven by the first pull rod to move in the inner container to adjust the distance between the baking tray mechanism and a heat source, and the appropriate baking temperature and effect are obtained.
Owner:宁波爱科特厨电科技有限公司

Structure for crab shelling

The invention relates to the technical field of tools of daily use, in particular to a structure for crab shelling. The structure comprises an upper box body and a lower box body; the upper box body comprises an upper cover provided with the side wall extending downwards, the side wall is provided with a slide plate, a turnup cover is hinged to the upper cover, the end, far from the hinge position, of the turnup cover is provided with a rotary handle, and a rotary knife is arranged at the lower end of the rotary handle; the lower box body comprises a bottom cover provided with the support sidewall extending upwards, the upper end face of the support side wall is provided with an annular notch, through holes are formed in both sides of the support side wall and slidably connected to fixingdevices, one end of each fixing device is provided with a clamp block, and the surfaces of both the fixing devices are provided with threaded slide grooves; the upper box body is in slide and coordination connection with the lower box body. A crab is fixed in the box bodies, the rotary handle is rotated, the rotary knife cuts off a crab shell and enters the crab, the turnup cover is opened to drive the rotary knife to move together, and the crab shell is opened. The structure for crab shelling has the advantages of being capable of storing, fixing, boiling and shelling crabs.
Owner:宁波隆锐机械制造有限公司

Electric heating steam pot

The invention provides an electric heating steam pot, and belongs to the technical field of cooking equipment; the electric heating steam pot comprises a first support, a second support and a pot body, wherein the second support is positioned on one side of the first support; an electrical cabinet, and a display screen electrically connected with the electrical cabinet are arranged on the second support; the two sides of the pot body are connected with the first support and the second support respectively, wherein the pot body is provided with three layers of shells from inside to outside, including an inner shell, a middle shell and an outer shell; the inner shell body is used as a food material cooking space; a steam circulation space is formed between the inner shell body and the middleshell body; and a heat preservation space is formed between the middle shell body and the outer shell body. According to the electric heating steam pot, steam is used as a heating source to realize cooking of the food materials, the heating effect is high, and pollution to the surrounding environment is avoided; and in addition, the heat preservation space is further formed in the pot body, so that the cooked food materials can still keep the edible temperature within a period of time, and the eating health of the food materials is improved.
Owner:ZHEJIANG XIANGYING CENT KITCHEN EQUIP CO LTD

Cooking equipment, cooking control method and device of cooking equipment and storage medium

The invention relates to cooking equipment, a cooking control method and device of the cooking equipment and a storage medium. The cooking equipment includes: a cooking equipment main body; an inner pot arranged in the cooking equipment main body and used for containing water; a heater arranged in the cooking equipment main body and used for heating the inner pot; a steamer arranged in the inner pot and used for placing cooking food materials; water pumping equipment arranged in the inner pot; and a controller electrically connected with the water pumping equipment and the heater, wherein thecontroller responds to the cooking instruction to control the heater to heat at preset rated power, and controls the water pumping equipment to pump a preset amount of water in the inner pot when theheating temperature of the water in the inner pot reaches the water pumping condition. By adopting the cooking equipment, the problems of excessive water absorption and poor taste of the cooking foodmaterials at the bottom of the steamer due to the fact that the cooking food materials at the bottom of the steamer are washed in the whole cooking process are solved, and then the product use performance of the cooking equipment in the cooking process is improved.
Owner:GREE ELECTRIC APPLIANCES INC

Soup food material processing method of air fryer

The invention relates to a soup food material processing method of an air fryer, the air fryer comprises a machine base, a processing assembly, a hot air assembly and a steam assembly, the machine base defines a working space, the hot air assembly heats food materials, and the steam assembly generates and injects steam into the working space. The processing method at least comprises an air fryingstage and an original taste steaming stage which are carried out in sequence, in the air frying stage, a hot air assembly injects hot air into a working space to heat the working space to a preset temperature T1, hot air is used for surrounding and heating food materials to cook the food materials, and T1 is larger than or equal to 110 DEG C; and in the original taste steaming stage, the steam assembly injects steam into the working space so as to steam the food materials. An air frying stage and an original taste steaming stage are set, so that the boiling state of soup food materials is improved, and the nutrition and flavor quality of the soup food materials are improved. And compared with cooking processing only depending on hot air circulation, the original taste steaming stage is added, so that excessive loss of water in the soup food materials is avoided, and the soup food materials can be kept more nutritious and juicy.
Owner:JOYOUNG CO LTD

Water purifier with independent cooking function

The invention discloses a water purifier with an independent cooking function, which comprises a shell, a rack, a raw water tank, a filter assembly, a purified water tank, a flushing electromagnetic valve, a booster pump, a water outlet pump, a heater, a one-inlet two-outlet electromagnetic valve, a touch screen, a cooking water outlet, a cold and hot water outlet, a cooking kettle and an electric heating seat, the electric heating base is arranged right opposite to the cooking water outlet and the cold and hot water outlet and is further provided with a power connection plug, the rack is further provided with a power connection socket, a heating disc and an electric heating ring are arranged in the electric heating base, the electric heating base heats the cooking kettle after being powered on, and the touch screen is used for touching and displaying the control state of the water purifier. According to the water purifier, the functions of independent cooking and cold and hot water taking are achieved through the one-inlet and two-outlet electromagnetic valve, two heating systems are arranged, the first heating system guarantees that the water temperature of a water outlet is adjustable before purified water is discharged, the second heating system is arranged at the position of a water pan, a cooking kettle is independently heated to be boiled through an electric heating ring, and the cooking and heat preservation functions are achieved.
Owner:苏州亲尔养净水系统有限公司

Cooking device, cooking control method, device and storage medium for cooking device

The present application relates to a cooking device and a cooking control method, device and storage medium for the cooking device. The cooking equipment includes: a main body of the cooking equipment; a heater arranged in the main body of the cooking equipment, and an inner pot used for holding water is arranged in the main body of the cooking equipment for heating the inner pot; a steamer arranged in the inner pot, It is used to place cooking ingredients; the water pumping device arranged in the inner pot; the controller electrically connected with the water pumping device and the heater, the controller responds to the cooking instruction to control the heater to heat with a preset rated power, and heat the water in the inner pot When the temperature reaches the water pumping condition, the water pumping equipment is controlled to draw a preset amount of water in the inner pot. The use of the cooking equipment avoids the problem of scouring the cooking ingredients at the bottom of the steamer during the whole process of cooking, resulting in excessive water absorption and poor taste of the cooking ingredients at the bottom of the steamer, thereby improving the performance of the cooking equipment in the cooking process.
Owner:GREE ELECTRIC APPLIANCES INC
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