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Method for brewing wine by fermented wine steaming

A technology for fermenting raw materials and beverages, applied in the field of winemaking, can solve the problems of not being able to ensure sufficient separation of starch and sugars, not being able to control the fermentation temperature well, and not being able to have health care effects, etc., so as to improve immunity and improve medicinal value. , improve the effect of full utilization

Inactive Publication Date: 2020-09-29
王钧锐
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But it has the following disadvantages: in this method, the raw materials are directly put into the fermenter for fermentation, which cannot guarantee the full separation of starch and sugar in the raw materials, and it is very easy to cause the taste of the brewed wine to be sour, and the device cuts the magnetic induction lines. Heating, the temperature during fermentation and evaporation cannot be well controlled, and it is very easy to cause the wine to have a paste or evil taste, which will affect the taste of the wine.

Method used

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  • Method for brewing wine by fermented wine steaming
  • Method for brewing wine by fermented wine steaming

Examples

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Embodiment 1

[0035] A winemaking method for fermented wine, comprising the steps of:

[0036] Step 1. Select fermentation raw materials: take sorghum with full grains as fermentation raw materials, wash the grains with clean water 3 times and sieve out the water, then grind the washed grains and pass through a 30-mesh sieve to obtain clean Grain scraps, spare;

[0037] Step 2, select fermented herbal medicine: take washed and dried astragalus, black wolfberry and honeysuckle, weigh and mix them according to the ratio of 5:3:2, break them up, pass through a 50-mesh sieve to obtain herbal medicine granules, and set aside;

[0038] Step 3, steaming of raw materials and herbs: Put the grain scraps in step 1 into a cooking pot, inject an appropriate amount of water and cook for 20 minutes, then drain excess water, the weight ratio of grain scraps to cooking water is 1:1.5, and then Pour the herb granules prepared in step 2 into another steamer, inject an appropriate amount of water and cook fo...

Embodiment 2

[0045] A fermented brewing method for distilling wine. The difference between this example and Example 1 is that in step 1, full-grained peas and barley are used as fermentation raw materials; in step 2, washed and dried lotus seeds, lilies and yams are used. As herbal medicine, lotus seeds, lilies and yams are weighed in a ratio of 2:2:6; in step 3, the cooking time of grain scraps is 25 minutes, and the cooking time of herbal medicine granules is 18 minutes, and the water content is 18wt%. Mature grain scraps and 48wt% pasty herbal medicine with a water content of 48%; the temperature of the cooled grain scraps in step 4 is 33°C, the temperature of the cooled pasty herbs is 28°C, and the fermentation time of the grain scraps is 9 days. The fermentation time of the pasty herbal medicine is 13 days; in step 5, when the grain scraps are distilled at high temperature, keep the water temperature at 97°C during distillation. After putting the pasty herbal medicine into the steamer,...

Embodiment 3

[0049] A method for brewing fermented wine. The difference between this embodiment and Embodiment 1 is that in step 1, full-grained wheat and small yellow rice are used as fermentation raw materials; in step 2, washed and dried black wolfberry, Honeysuckle and mulberry leaves are used as herbal medicines, and black wolfberry, honeysuckle and mulberry leaves are weighed according to the ratio of 2:1:7; the cooking time of grain scraps in step 3 is 30 minutes, and the cooking time of herbal medicine particles is 20 minutes, and the obtained Moisture content is 15wt% cooked grain scraps and 45wt% pasty herbal medicine with water content; the grain scrap temperature after cooling in step 4 is 35 ℃, the pasty herbal medicine temperature after cooling is 30 ℃, the grain scrap The fermentation time is 10 days, and the fermentation time of the pasty herbs is 15 days; Step 5, when the Chinese grain scraps are distilled at high temperature, keep the water temperature at 98°C during disti...

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Abstract

The invention discloses a method for brewing wine by fermented wine steaming, and belongs to the technical field of wine brewing. The method comprises the following steps: step 1, selecting fermentation raw materials; step 2, selecting fermentation herbal medicines; step 3, cooking the raw materials and the herbal medicines; step 4, fermenting the raw materials and the herbal medicines; step 5, performing fusion distillation; and step 6, carrying out seasoning and packaging on the wine. By the method for brewing the wine by fermented wine steaming, precipitation of sugar in grains can be improved effectively, the sour taste of the prepared wine is reduced, the taste of the wine is improved effectively, foreign flavors in the raw materials are reduced by effectively controlling the fermentation and distillation temperature, effective components in the herbal medicines can be effectively evaporated out and are fully fused with wine gas, and the medicinal value of the wine is improved. Meanwhile, a distillation pot involved in the invention is simple in structure, cooking of the grains and condensation of the wine gas can be effectively realized by recycling a water body, and the waste of water resources is reduced.

Description

technical field [0001] The invention relates to the technical field of brewing, in particular to a brewing method for fermenting wine. Background technique [0002] At present, people often adopt the fermentative brewing method to make wine, that is, to use the method of microbial fermentation to produce alcoholic beverages with a certain concentration. In the brewing of liquor, starch-containing grains are mostly used as raw materials, combined with koji fermentation to decompose the rice in the grains into sugars, and then the alcohol vapor is steamed out by distillation, and the corresponding liquor is produced after the alcohol vapor condenses. Raw drinks. [0003] In the patent application publication number CN 106479818 A, a method for brewing distilled wine is disclosed, which includes the following steps: S1: placing the brewing raw materials in a cavity for fermentation, the cavity is arranged in a fermenter, and the yellow wine produced by fermentation is fermente...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/021C12G3/02C12G3/026C12H6/02
CPCC12G3/02C12G3/021C12G3/026C12H6/02
Inventor 王钧锐
Owner 王钧锐
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