Cooking device, cooking control method, device and storage medium for cooking device

Abstract

The present application relates to a cooking device and a cooking control method, device and storage medium for the cooking device. The cooking equipment includes: a main body of the cooking equipment; a heater arranged in the main body of the cooking equipment, and an inner pot used for holding water is arranged in the main body of the cooking equipment for heating the inner pot; a steamer arranged in the inner pot, It is used to place cooking ingredients; the water pumping device arranged in the inner pot; the controller electrically connected with the water pumping device and the heater, the controller responds to the cooking instruction to control the heater to heat with a preset rated power, and heat the water in the inner pot When the temperature reaches the water pumping condition, the water pumping equipment is controlled to draw a preset amount of water in the inner pot. The use of the cooking equipment avoids the problem of scouring the cooking ingredients at the bottom of the steamer during the whole process of cooking, resulting in excessive water absorption and poor taste of the cooking ingredients at the bottom of the steamer, thereby improving the performance of the cooking equipment in the cooking process.

Description

technical field [0001] The present application relates to the technical field of electrical appliance control, in particular to a cooking device and a cooking control method, device and storage medium for the cooking device. Background technique [0002] With the development of electrical control technology and the widespread use of various cooking equipment in people's lives, due to the gradual promotion and popularization of the concept of healthy eating, the health of food cooked by cooking equipment has attracted increasing attention. [0003] Among them, cooking equipment such as an electric rice cooker is mostly used for cooking rice as a staple food, that is, by cooking rice and water simultaneously, cooked rice can be obtained. However, due to the high sugar content of cooked rice itself, it is not conducive to building a healthy diet structure, and it is easy to cause various diseases such as high blood pressure, obesity, and cardiovascular and cerebrovascular disea...

AI Technical Summary

Problems solved by technology

[0004] However, in the traditional rice cooker for reducing sugar, the amount of water used to wash the rice grains is fixed, and the amount of rice that can achieve the low-sugar effect is mostly 1 cup of rice or 2 cups of rice, which is far less than the amount of rice in a normal rice cooker and cannot meet the needs of a family with multiple mouths. need

At the same time, when the amount of rice is increased, the increase in the amount of rice will result in the inability to fully wash the rice grains, resulting in uneven cooking of the rice and a decrease in the sugar-reducing rate

Therefore, the current hypoglycemic treatment method still has the problem that the hypoglycemic rate cannot meet the actual demand, and the product performance of the corresponding cooking equipment also needs to be improved

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