Coarse cereals porridge rice and preparation process thereof

A technology of miscellaneous grain porridge and miscellaneous grains, which is applied in the field of miscellaneous grain porridge and rice and its preparation, which can solve the problems of crude fiber stimulating the intestinal tract, rough taste, allergies, etc., and achieve the effect of protein complementarity, nutrient absorption, and chewing and swallowing

Inactive Publication Date: 2019-11-12
杭州心芽信息科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The existing miscellaneous grain porridge and rice are mainly aimed at adults, and the types of miscellaneous grains commonly used are various, including miscellaneous grains, miscellaneous beans, nuts, dried fruits, etc., and most of the raw materials are large in size and have different proportions, which are not completely suitable for the inte...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A miscellaneous grain porridge. According to weight parts, the miscellaneous grain porridge consists of the following components: 35-45 parts of grains, 5-10 parts of miscellaneous grains B, 5-10 parts of miscellaneous grains C, and the grains are Wuchang rice, germ rice, and yellow millet. One or several kinds of grains B are one or more of red beans, red lentils, yellow lentils, chickpeas, kidney beans, and instant oatmeal; miscellaneous grains C are yellow millet, red millet, green millet, black millet, One or more of corn grits, oat kernels, raw oatmeal, red quinoa, white quinoa, black quinoa, sorghum rice, rhubarb rice, coix seed, black rice, red rice, buckwheat, and barley. Adzuki beans, red lentils, yellow lentils, chickpeas, and kidney beans are all bean particles that have been broken or otherwise refined.

[0023] A kind of preparation technology of miscellaneous grain porridge rice, comprises the steps:

[0024] Step 1. Select A grain: select one or more of ...

Embodiment 2

[0032] According to parts by weight, miscellaneous grain porridge rice is composed of the following components: 35 parts of grain, 5 parts of miscellaneous grain B, 5 parts of miscellaneous grain C, the grain is one or more of Wuchang rice, germ rice, and yellow millet, and miscellaneous grain B is Chixiaodou, One or more of red lentils, yellow lentils, chickpeas, kidney beans, instant oatmeal, miscellaneous grains C is yellow millet, red millet, green millet, black millet, corn grits, oat kernels, raw oatmeal, red quinoa One or more of wheat, white quinoa, black quinoa, sorghum rice, rhubarb rice, coix seed, black rice, red rice, buckwheat, and highland barley.

[0033] A kind of preparation technology of miscellaneous grain porridge rice, comprises the steps:

[0034] Step 1. Select A grain: select one or more of Wuchang rice, germ rice, and yellow millet;

[0035] Step 2. Select B miscellaneous grains: choose one or more of red beans, red lentils, yellow lentils, chickpeas...

Embodiment 3

[0041] According to parts by weight, miscellaneous grain porridge rice is composed of the following components: 45 parts of grain, 10 parts of miscellaneous grain B, 10 parts of miscellaneous grain C, the grain is one or more of Wuchang rice, germ rice, and yellow millet, and miscellaneous grain B is Chixiaodou, One or more of red lentils, yellow lentils, chickpeas, kidney beans, instant oatmeal, miscellaneous grains C is yellow millet, red millet, green millet, black millet, corn grits, oat kernels, raw oatmeal, red quinoa One or more of wheat, white quinoa, black quinoa, sorghum rice, rhubarb rice, coix seed, black rice, red rice, buckwheat, and highland barley.

[0042] A kind of preparation technology of miscellaneous grain porridge rice, comprises the steps:

[0043] Step 1. Select A grain: select one or more of Wuchang rice, germ rice, and yellow millet;

[0044] Step 2. Select B miscellaneous grains: choose one or more of red beans, red lentils, yellow lentils, chickpe...

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PUM

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Abstract

The invention discloses a coarse cereals porridge rice. According to parts by weight, the coarse cereals porridge rice is composed of the following components: 35 to 45 parts of cereals, 5 to 10 partsof coarse cereals B, and 5 to 10 parts of coarse cereals C. The cereal is one or more of Wuchang rice, milled rice with embryo and yellow millet, and the coarse cereal B is one or more of red beans,red lentils, yellow lentils, chickpeas, kidney beans, and instant oatmeal, and the coarse cereal C is one or more of yellow millet, red millet, green millet, black millet, corn bran, oat kernels, rawoatmeal, red quinoa, white quinoa, black quinoa, sorghum rice, yellow rice, coix seeds, black rice, red rice, buckwheat, and highland barley. The preparation process includes the following steps: step1, selecting the cereal A; step 2, selecting the coarse cereal B; step 3, selecting the coarse cereal C; step 4, mixing the materials; and step 5, packaging the product. The coarse cereals porridge rice can not only provide the cereal nutrition required by the baby, but also better adapts to the baby's delicate stomach, and is convenient for parents to cook different kinds of cereals porridge every day.

Description

technical field [0001] The invention relates to miscellaneous grain porridge and rice and a preparation process thereof. Background technique [0002] The existing miscellaneous grain porridge and rice are mainly aimed at adults, and the types of miscellaneous grains usually used are various, including miscellaneous grains, miscellaneous beans, nuts, dried fruits and other ingredients, and most of the raw materials are large in size and have different proportions, which are not completely suitable for the intestinal tract Infants and children with weak function and chewing ability, infants and children may have flatulence, excessive crude fiber stimulates the intestinal tract and affects nutrient absorption, allergies, rough taste, difficulty swallowing, etc., if eating suitable miscellaneous grains is really beneficial to infants Toddlers and children's health. Contents of the invention [0003] The purpose of the invention is to overcome the deficiencies in the prior ar...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L7/10A23L7/152A23L11/00A23L7/143
CPCA23L33/00A23L7/10A23L7/152A23L11/05A23L7/143
Inventor 方秀娟
Owner 杭州心芽信息科技有限公司
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