Coarse cereals porridge rice and preparation process thereof
A technology of miscellaneous grain porridge and miscellaneous grains, which is applied in the field of miscellaneous grain porridge and rice and its preparation, which can solve the problems of crude fiber stimulating the intestinal tract, rough taste, allergies, etc., and achieve the effect of protein complementarity, nutrient absorption, and chewing and swallowing
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Embodiment 1
[0022] A miscellaneous grain porridge. According to weight parts, the miscellaneous grain porridge consists of the following components: 35-45 parts of grains, 5-10 parts of miscellaneous grains B, 5-10 parts of miscellaneous grains C, and the grains are Wuchang rice, germ rice, and yellow millet. One or several kinds of grains B are one or more of red beans, red lentils, yellow lentils, chickpeas, kidney beans, and instant oatmeal; miscellaneous grains C are yellow millet, red millet, green millet, black millet, One or more of corn grits, oat kernels, raw oatmeal, red quinoa, white quinoa, black quinoa, sorghum rice, rhubarb rice, coix seed, black rice, red rice, buckwheat, and barley. Adzuki beans, red lentils, yellow lentils, chickpeas, and kidney beans are all bean particles that have been broken or otherwise refined.
[0023] A kind of preparation technology of miscellaneous grain porridge rice, comprises the steps:
[0024] Step 1. Select A grain: select one or more of ...
Embodiment 2
[0032] According to parts by weight, miscellaneous grain porridge rice is composed of the following components: 35 parts of grain, 5 parts of miscellaneous grain B, 5 parts of miscellaneous grain C, the grain is one or more of Wuchang rice, germ rice, and yellow millet, and miscellaneous grain B is Chixiaodou, One or more of red lentils, yellow lentils, chickpeas, kidney beans, instant oatmeal, miscellaneous grains C is yellow millet, red millet, green millet, black millet, corn grits, oat kernels, raw oatmeal, red quinoa One or more of wheat, white quinoa, black quinoa, sorghum rice, rhubarb rice, coix seed, black rice, red rice, buckwheat, and highland barley.
[0033] A kind of preparation technology of miscellaneous grain porridge rice, comprises the steps:
[0034] Step 1. Select A grain: select one or more of Wuchang rice, germ rice, and yellow millet;
[0035] Step 2. Select B miscellaneous grains: choose one or more of red beans, red lentils, yellow lentils, chickpeas...
Embodiment 3
[0041] According to parts by weight, miscellaneous grain porridge rice is composed of the following components: 45 parts of grain, 10 parts of miscellaneous grain B, 10 parts of miscellaneous grain C, the grain is one or more of Wuchang rice, germ rice, and yellow millet, and miscellaneous grain B is Chixiaodou, One or more of red lentils, yellow lentils, chickpeas, kidney beans, instant oatmeal, miscellaneous grains C is yellow millet, red millet, green millet, black millet, corn grits, oat kernels, raw oatmeal, red quinoa One or more of wheat, white quinoa, black quinoa, sorghum rice, rhubarb rice, coix seed, black rice, red rice, buckwheat, and highland barley.
[0042] A kind of preparation technology of miscellaneous grain porridge rice, comprises the steps:
[0043] Step 1. Select A grain: select one or more of Wuchang rice, germ rice, and yellow millet;
[0044] Step 2. Select B miscellaneous grains: choose one or more of red beans, red lentils, yellow lentils, chickpe...
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