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Preparation process of scented baked shredded lotus leaf tea

A preparation process and a fragrance type technology, which are applied in the field of preparation process of fragrance type roasted lotus leaf silk tea, can solve the problems that lotus leaf tea taste and smell are not very good, not very fond, etc., and can achieve a green, moist and clear tea color and a yellow-green appearance. , the effect of good marketing value

Inactive Publication Date: 2019-12-03
山东良耘生态科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The technical problem to be solved by the present invention is to provide a preparation process of fragrant roasted lotus leaf silk tea, which solves the problem that the existing lotus leaf tea has a bad taste and smell and is not very popular with people.

Method used

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Examples

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Effect test

Embodiment

[0024] A kind of preparation technology of fragrance type baked lotus leaf shredded tea, comprises following production process:

[0025] ① Picking, picking complete and mature lotus leaves in non-polluted wetland areas. The picked lotus leaves are complete and mature lotus leaves at 3-6 o'clock in the morning, and they are leaves with dew attached, which can be cleaned;

[0026] ②Remove the stem, directly remove the stem from the picked leaves, and when removing the stem, remove the leaves with a radius of 2-2.5cm centered on the stem;

[0027] ③ dry green, spread the leaves after the stems are removed, and dry the dewdrops attached to the leaves in a ventilated and cool place;

[0028] ④Steam greens, steam the naturally air-dried lotus leaves in a steam-heating machine at 120-140°C for 28-40s. The specific time is controlled according to the maturity of the leaves. The higher the maturity, the higher the steaming temperature and the longer the time;

[0029] ⑤ Once shredded...

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Abstract

The invention relates to a preparation process of tea, and particularly relates to a preparation process of scented baked shredded lotus leaf tea. The processing method comprises ten process steps oflotus leaf picking, stem removing, green leaf cooling, green leaf steaming, primary shredding treatment, tea shred rolling, drying treatment, secondary shredding treatment, baking scenting and damp-proof packaging. The prepared lotus leaf tea is yellow green in appearance, flexible in tea shreds, natural and mellow in taste, slightly cool and refreshing, green and clear in tea color, capable of dissolving effective chemical components in water in the brewing process, resistant to brewing for 3-5 times, good in color, aroma and taste, extremely high in distinguishing degree, capable of retaining lotus fragrance and highlighting the lotus fragrance, and good in market popularization value.

Description

technical field [0001] The invention relates to a tea production process, in particular to a preparation process of a fragrance type roasted lotus leaf silk tea. Background technique [0002] Lotus leaf (Latin scientific name: Lotus Leaf), also known as lotus stem and lotus stem, is a perennial aquatic plant with rhizomes of the genus Lily, which has great medicinal and edible value. Spleen yang can also be used as a cooking material; people often mix lotus leaves with other materials to make food and tea. There are various types of tea made from lotus leaves and other materials. The tea made by mixing lotus leaf with other materials and the tea made from lotus leaf using various techniques are not very good in taste and smell, and are not very popular with people. Therefore, lotus leaf tea needs to be improved. For this reason, we A preparation process of fragrant roasted lotus leaf silk tea is proposed. Contents of the invention [0003] The technical problem to be sol...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 谢术福王坤樊强强
Owner 山东良耘生态科技有限公司
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