Steam oven door anti-deformation supporting structure and mounting method thereof

Abstract

The invention discloses a steam oven door anti-deformation supporting structure. The steam oven door anti-deformation supporting structure comprises a supporting structure body. The supporting structure body is located at the bottom of a steam oven. The supporting structure body comprises a supporting frame and an adjustable supporting plate assembly. The adjustable supporting plate assembly is movably clamped on the supporting frame. The adjustable supporting plate assembly comprises a supporting plate and an adjusting plate. The supporting plate is located below the adjusting plate, and theadjusting plate and the supporting plate are adjustably connected. A mounting method includes the steps that a, the supporting frame is assembled; b, the adjustable supporting plate assembly is assembled; c, the adjustable supporting plate assembly and the supporting frame are spliced; and d, the anti-deformation supporting structure and the steam oven are mounted. The bottom face of an oven dooris supported and lifted through the supporting structure when the oven door is in an opened state, thus, bending deformation and the like of the joint of the oven door and an oven body are effectivelyavoided, meanwhile, the supporting structure can be adjusted according to the actual thicknesses of different oven doors, it is guaranteed that the oven door is stably supported, and the applicationrange of the supporting structure is widened.

Description

technical field [0001] The invention belongs to the technical field of kitchen appliances, and in particular relates to an anti-deformation support structure for a steam oven door and an installation method thereof. Background technique [0002] The heating principle of the steam oven is to let the resistance wire (rod) be energized and heated, so that the electric energy becomes heat energy, which increases the temperature in the box, and then bakes the food until it is cooked. This process is from the outside to the inside. Food processing in a steam oven is a roasting process. Direct roasting with an open flame will produce carcinogens, but with a steam oven, almost no carcinogens will be produced. Therefore, it can be said that processing food in a steam oven is a safer processing method. In the prior art, the doors of many steaming ovens are designed to be turned upside down. The door of this structure is easy to open, but after the door is opened, the door is suspende...

AI Technical Summary

Problems solved by technology

In the prior art, the doors of many steaming ovens are designed to be turned upside down. The door of this structure is easy to open, but after the door is opened, the door is suspended in the air as a whole, so that the connection between the door and the box body The connecting parts are prone to deformation and damage, which affects the use of the entire steam oven

Images