Food physical property detection device and method based on computer control

Abstract

The invention discloses a food physical property detection device and method based on computer control. The food physical property detection device comprises a base, a roller, a screening cylinder anda roll moving mechanism, the base is arranged at the bottom of the roller, a feeding port is formed at the top where the roller is located, a liquid outlet is formed at the bottom of the roller, anda discharging port is formed on a side edge of the roller; through holes are formed in circular lantern rings of the screening cylinder in the annular circumferential direction, connecting rods penetrate through the through holes of the circular lantern rings, so that the whole screening cylinder is of a cylinder structure, meanwhile, the outer diameters of the circular lantern rings of the rolling mechanism are fixed to the inner wall of the roller in an attached mode, and meanwhile, the roll moving mechanism is coaxially arranged in the middle of the screening cylinder in a penetrating mode.According to the invention, a liquid detector arranged at the liquid outlet and a solid detector arranged at the discharging port and located on the inner side of the screening cylinder are used fordetecting the physical property parameters of fluid food flowing out of the liquid outlet and the physical property parameters of solid food at the discharging port respectively, the fluid and solid physical properties of food can be detected at the same time, and the detection efficiency of food during production is greatly improved.

Description

technical field [0001] The invention belongs to the technical field of food physical property detection devices, and in particular relates to a food physical property detection device and method based on computer control. Background technique [0002] Food refers to all kinds of finished products and raw materials for human consumption or drinking, as well as items that are traditionally both food and Chinese medicinal materials. From the perspective of food hygiene legislation and management, the broad concept of food also involves: the raw materials of the produced food, food raw materials Substances and environments exposed to during planting and breeding, food additives, all packaging materials that directly or indirectly contact food, facilities, and the environment that affect the original quality of food. [0003] Food physical properties are a main manifestation of food performance. Food physical properties are mainly reflected in mechanical properties, rheological p...

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Problems solved by technology

[0004] In order to more accurately control the physical properties of food during the processing process, especially the dead food itself needs to first sieve the food according to different physical properties such as humidity or fluidity duri

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