Agaricus bisporus tunnel fermentation environment monitoring device and using method thereof

Abstract

The invention relates to edible fungus production equipment, in particular to an agaricus bisporus tunnel fermentation environment monitoring device and a using method thereof. The device comprises afermentation tunnel, a fermentation material and a detecting device, wherein the fermentation material and the detecting device are arranged in the fermentation tunnel; the detecting device is arranged above the fermentation material and comprises a plumb part and a detecting part; the plumb part is connected to the lower end of the detecting part, a sensor is arranged in the detecting part, a through hole is formed in the side wall of the detecting part, and the sensor is fixedly connected in the through hole; a conduit is fixedly connected to the upper end of the detecting part and penetrates the top of the detecting part, and the upper end of the conduit extends out of the top of the fermentation tunnel; and a wire of the sensor is arranged in the conduit and is connected with monitoring equipment. The installation position of the sensor can be freely selected, and the position of the sensor can be adjusted according to the actual situation without affecting other work in the fermentation tunnel.

Description

technical field [0001] The invention relates to equipment for producing edible fungi, in particular to a monitoring device for the fermentation environment of Agaricus bisporus tunnel and a method for using the same. Background technique [0002] The mainstream Agaricus bisporus production countries in Europe use professional factories to produce Agaricus bisporus fermentation materials and are operated by professional technicians. At present, the most advanced production technology of Agaricus bisporus compost is the three-time tunnel fermentation technology in the Netherlands, and the bisporus mushrooms produced by the three-time fermentation technology are cultivated The material greatly saves the development and cultivation time of Agaricus bisporus, shortens the cycle of factory planting of Agaricus bisporus, and greatly improves the production efficiency of Agaricus bisporus. [0003] The data monitoring of the fermentation tunnel in the production process of the secon...

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Problems solved by technology

[0004] In order to prevent the normal fermentation of the fermentation material from being destroyed by the air or bacteria brought in by the staff during the fermentation process, the fermentation tunnel is a fully enclosed warehouse structure. During the fermentation process, the staff cannot enter the tunnel for data monitoring, so It is necessary to preset sensors in the fermentation tunnel for detection. In order not to affect the normal operation of feeding and discharging in the fermentation tunnel, it is necessary to set the sensor at the edge of the fermentation tunnel, but affected by external environmental factors, the edge of the fermentation tunnel The various data of the position must have deviations from the data in the middle of the tunnel. At this time, the monitored data is not accurate and real. However, this will inevitably affect the normal operation of feeding and discharging in the fermentation tunnel. There is no related technology in the prior art that can solve this problem.

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