A Vegetable Cultivation System Utilizing Cow Dung Fermentation Heat
A technology of fermentation heat and cow dung, applied in vegetable cultivation system, vine-like melon and fruit cultivation field, can solve problems such as difficulties in continuous operation, and achieve the effect of easy management, reduction of evaporation and reduction of investment
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[0021] In order to make the objectives, technical solutions, and advantages of the present invention clearer, the present invention will be further described in detail below in conjunction with embodiments. It should be understood that the specific embodiments described herein are only used to explain the present invention, but not to limit the present invention.
[0022] The application principle of the present invention will be further described below with reference to the drawings and specific embodiments.
[0023] Sunite Right Banner of Xilin Gol League in Inner Mongolia Autonomous Region has typical northern semi-arid climate characteristics, such as arid climate, abundant light resources, shortage of water resources, large temperature difference between day and night, and large wind and sand. Using cow dung from farmers in local ecological immigrant villages as organic fertilizer materials, a vegetable variety mini pumpkin (bebe pumpkin) with high nutritional value, easy cult...
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