Processing setting device for bar bread and working method of processing setting device

Abstract

The invention discloses a processing setting device for bar bread and a working method of the processing setting device. The processing setting device comprises a device casing, a conveying mechanism,a fermentation chamber, a rolling mechanism and a cutting mechanism, wherein the conveying mechanism is mounted on the inner side of the bottom end surface of the device casing, the fermentation chamber and the cutting mechanism are located at two ends of the interior of the device casing, the rolling mechanism is located between the fermentation chamber and the cutting chamber, and the fermentation chamber, the rolling mechanism and the cutting mechanism are positioned above the conveying mechanism. By arrangement of the conveying mechanism, the fermentation chamber, the rolling mechanism and the cutting mechanism, continuous operation including resting, uniform pressing and cutting of dough can be performed, forming of bar bread is facilitated, so that machine processing replaces manualrolling, the labor cost is reduced, and meanwhile, the difference between the bar bread is reduced.

Description

technical field [0001] The invention relates to the field of food processing equipment, in particular to a processing and shaping device for loaf bread and a working method thereof. Background technique [0002] Bread is also called 麺包, a food made from five grains and heated. With wheat flour as the main raw material, yeast, eggs, oil, sugar, salt, etc. Processing efficiency, people have invented mechanical equipment that needs to speed up bread processing and production, such as: crisper, dough mixer, dough proofing equipment, etc. [0003] Loaf bread is one of many types of bread, and it is also widely loved by customers. In the process of existing loaf bread, the dough is usually divided into multiple parts manually and kneaded into shapes. This process is time-consuming and laborious, and the loaf bread There are large differences in length and size. Contents of the invention [0004] The object of the present invention is to provide a processing and shaping device...

AI Technical Summary

Problems solved by technology

[0003] Loaf bread is one of many types of bread, and it is also widely loved by customers. In the process of existing loaf bread, the dough is usually divided into multiple parts manually and kneaded into shapes. This process is time-consuming and laborious, and the loaf bread There is a big difference in length and size

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