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A processing and setting device for loaf bread and its working method

A shaping device and bar-shaped technology, applied in dough forming and cutting equipment, application, dough processing, etc., can solve the problems of size difference, time-consuming and labor-intensive, etc., to achieve the effect of convenient forming, accelerated fermentation process, and improved processing and shaping efficiency

Active Publication Date: 2022-05-03
安徽青松食品大健康研究院
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AI Technical Summary

Problems solved by technology

[0003] Loaf bread is one of many types of bread, and it is also widely loved by customers. In the process of existing loaf bread, the dough is usually divided into multiple parts manually and kneaded into shapes. This process is time-consuming and laborious, and the loaf bread There is a big difference in length and size

Method used

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  • A processing and setting device for loaf bread and its working method
  • A processing and setting device for loaf bread and its working method
  • A processing and setting device for loaf bread and its working method

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Embodiment Construction

[0023] The technical solutions of the present invention will be clearly and completely described below in conjunction with the embodiments. Apparently, the described embodiments are only some of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without creative efforts fall within the protection scope of the present invention.

[0024] see Figure 1-6 shown

[0025] A processing and shaping device for loaves of bread and its working method, comprising a device housing 1, a transmission mechanism 2, a fermentation chamber 3, a rolling mechanism 4 and a cutting mechanism 5, and the transmission mechanism 2 is installed inside the bottom end surface of the device housing 1 , the fermentation chamber 3 and the cutting mechanism 5 are located at both ends of the device shell 1, the rolling mechanism 4 is located between the fermentation chamber 3 and t...

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Abstract

The invention discloses a processing and shaping device for loaves of bread and a working method thereof, comprising a device shell, a transmission mechanism, a fermentation chamber, a rolling mechanism and a cutting mechanism. The transmission mechanism is installed inside the bottom end surface of the device shell, The fermentation chamber and the slitting mechanism are located at both ends of the device shell, the rolling mechanism is located between the fermentation chamber and the slitting mechanism, and the fermentation chamber, rolling mechanism and slitting mechanism are all located above the transmission mechanism. chamber, rolling mechanism and cutting mechanism, which can carry out the continuous operation of proofing, pressing and cutting the dough, which facilitates the forming of loaf bread, makes machine processing replace manual kneading, reduces labor costs, and also makes each The variance of the loaf is reduced.

Description

technical field [0001] The invention relates to the field of food processing equipment, in particular to a processing and shaping device for loaf bread and a working method thereof. Background technique [0002] Bread is also called 麺包, a food made from five grains and heated. With wheat flour as the main raw material, yeast, eggs, oil, sugar, salt, etc. Processing efficiency, people have invented mechanical equipment that needs to speed up bread processing and production, such as: crisper, dough mixer, dough proofing equipment, etc. [0003] Loaf bread is one of many types of bread, and it is also widely loved by customers. In the process of existing loaf bread, the dough is usually divided into multiple parts manually and kneaded into shapes. This process is time-consuming and laborious, and the loaf bread There are large differences in length and size. Contents of the invention [0004] The object of the present invention is to provide a processing and shaping device...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21C13/02A21C11/10A21C3/02A21C9/08
CPCA21C13/02A21C11/10A21C3/02A21C9/08
Inventor 林松林清陈明山
Owner 安徽青松食品大健康研究院
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