Tableware disinfection system and control method thereof

Abstract

The invention relates to a tableware disinfection system and a control method thereof. One or more cleaning tanks are arranged, an integrated cleaning and disinfecting module is arranged for each cleaning tank, after a controller receives a request, the controller can search for an idle cleaning tank and guide a user to place tableware to be cleaned and disinfected and carry out cleaning and disinfecting treatment by using the integrated cleaning and disinfecting modules; and an integrated power socket and/or a mains supply socket are/is arranged in a matched mode, and different power supply requirements are met. The tableware disinfection problem of a consumption terminal is solved, residual water stains, food residues and residual detergents can be effectively removed, and 99% or above of bacteria can be killed; the system is novel in mode, can be arranged separately from a dining-table, can also be specially arranged in one area, can also fully apply the principle of sharing economy, solves the problems that the ground in a restaurant is wet and slippery due to splashing of water and is poor in environment, and is good in dining experience.

Description

technical field [0001] The present invention relates to data processing systems or methods specially suitable for administrative, commercial, financial, management, supervisory or forecasting purposes; processing systems or methods specially suitable for administrative, commercial, financial, management, supervisory or forecasting purposes not included in other categories The technical field of the method, in particular to a tableware disinfection system and a control method thereof. Background technique [0002] As a big catering country, our country enjoys a world-renowned reputation in catering, and catering enterprises also include large-scale catering, small and medium-sized catering, etc., in various forms. For large-scale catering, tableware is also part of the dining experience, so there are high standards for the selection and configuration of tableware, while for small and medium-sized catering enterprises, pre-packaged and sterilized tableware is often used as the...

AI Technical Summary

Problems solved by technology

[0003] However, at the same time as the high market share, the management and supervision of small and medium-sized restaurants are not in place, and the hygiene problems are particularly prominent, especially in the prepackaged and sterilized tableware.

In the prior art, pre-packaged and sterilized tableware is not safe, and the sterilized tableware still has visible water stains, unclean residues, pungent sour rot, and even a strong chemical smell. The cleanliness is worrying; It is also normal for some diners to wash the dishes before meals, but this will seriously affect the dining experience, and the waste water after washing the dishes is often dumped or directly splashed in the restaurant, which affects environmental sanitation and easily causes unnecessary waste. Security risks

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