Fresh-keeping and storing device for tea processing

Abstract

The invention discloses a fresh-keeping and storing device for tea processing, and relates to the technical field of storage and preservation. The device comprises a main box body, rotating rollers are rotationally connected into the main box body, two rotating rollers are arranged and are respectively arranged on two sides in the main box body, a transmission chain plate is arranged between the rotating rollers, a stirring rod is fixedly connected to the transmission chain plate, a heating device is arranged at the inner top of the main box body above the transmission chain plate, mounting plates are fixedly connected to the two sides of the interior of the main box body below the transmission chain plate, the mounting plates are of a cavity structure with one side through, a movable plate is connected into each mounting plate in a sliding manner, one end of the movable plate extends to one side outside each mounting plate, one side of the movable plate is fixedly connected to a movable column, one side of the movable column penetrates through the side wall of the main box body, the outer side wall of the main box body above the movable column is rotatably connected to a rotatingcolumn, one side of the rotating column is fixedly connected to a stop lever, and the movable column in each mounting plate is sleeved with a first spring. The device is reasonable in structural principle design, convenient to operate and use and high in practicability.

Description

technical field [0001] The invention relates to the field of green storage and fresh-keeping technology, in particular to a tea processing and fresh-keeping green storage device. Background technique [0002] Tea has a long history in our country, and the tools and equipment used in the tea making process are constantly changing. Among them, an important step in tea processing is green storage, which has an important impact on the quality of tea. Therefore, green storage The quality of the process becomes very important. With the rapid development of science and technology, the tea processing, fresh-keeping and green storage devices have also been technically improved. [0003] At present, the traditional green storage and fresh-keeping device that is currently in use has insufficient stirring of tea leaves in the process of killing greens, which makes the greening not thorough enough. In the process of storage, necrosis may occur, which affects the quality of tea leaves. At...

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Problems solved by technology

[0003] At present, the traditional green storage and fresh-keeping device that is currently in use has insufficient stirring of tea leaves in the process of killing greens, which makes the greening not thorough enough. In the process of storage, necrosis may occur, which affects the quality of tea leaves. At the same time When some devices are ventilating, they will introduce external impurities into the storage box, which will affect the quality of tea leaves. At the same time, some green storage devices do not have the function of screening, and some broken and crushed tea leaves will appear during the process of green storage. slag, and the general device cannot be used for screening and retrieving, and it is not convenient for the operator to classify and pack the tea.

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