Food production bacterium content detector

Abstract

The invention relates to a food production bacterium content detector which comprises a bottom plate, a vibrating device, a rotating device and an adjusting device, wherein the vibrating device is installed at the left end of the bottom plate, the rotating device is installed on the vibrating device, and the adjusting device is installed on the rotating device. The food production bacterium content detector can solve the following problems existing when an existing food production bacterium content detector conducts safety detection on food: 1, a traditional food production bacterium content detector cannot stably clamp a detection test tube, so that the detection test tube falls off during detection, the detection test tube is frequently broken by clamping, and the use of the detector isinfluenced; and 2, an existing food production bacterium content detector can only perform single detection operation on a detection test tube, is inconvenient to use and inaccurate in detection data,influences the detection result of food safety detection, and can improve the detection result of food safety detection.

Description

technical field [0001] The invention relates to the technical field of food detection, in particular to an instrument for detecting bacteria content in food production. Background technique [0002] Food safety issues directly affect people's health, and people pay more and more attention to food safety issues. Various pesticides, veterinary drugs, additives, and preservatives used in food production and processing threaten people's health. The detection of bacteria content in food is an important means to judge whether it is safe and plays an important role. The bacteria content in food production The detector plays a vital role in the detection of food safety. [0003] However, the current food production bacteria content detectors have the following problems in the safety testing of food. First, the traditional food production bacteria content detectors cannot perform stable clamping operations on the test tubes, so that the test tubes cannot be clamped during the test. ...

AI Technical Summary

Problems solved by technology

[0003] However, the current food production bacteria content detectors have the following problems in the safety testing of food. First, the traditional food production bacteria content detectors cannot perform stable clamping operations on the test tubes, so that the test tubes cannot be clamped during the test. drop, and the detection test tube is often broken, affecting the use of the detector; 2. The existing food production bacteria content detector can only perform a single detection operation on the detection test tube, which is inconvenient to use and the detection data is inaccurate. Affects the test results of food safety testing and can improve the test results of food safety testing

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