Personalized takeaway order generation method, device and system capable of saving food

Abstract

Disclosed is a method for generating a personalized takeaway order that can save food, including: receiving an order settlement request sent by a first client, where the order settlement request includes user identification and meal information; Set the user demand information, and calculate the total price of the order based on the meal information; the user demand information includes the user's meal size, food softness requirements, taste requirements, and whether at least one of the tableware / ingredients is required; A client sends order settlement feedback information, so that the first client will display the basic user information, user demand information, meal information and order total price in the order settlement feedback information through the order submission interface; when receiving the first When the client sends an order submission request, a corresponding takeaway order is generated, and information about the takeaway order is sent to the second client corresponding to the merchant.

Description

technical field [0001] The present invention relates to the technical field of e-commerce, in particular to a method, device, system, device and readable storage medium for generating a personalized takeaway order that can save food. Background technique [0002] At present, fast food delivery has become an important way for consumers to enjoy meals. People order food through the delivery platform and enjoy the service of home delivery. However, the current takeaway ordering system also has the following disadvantages: [0003] (1) The amount of food allocated is standard and does not vary according to the user’s appetite. Because of different ages: different genders and different types of work, each person who orders takeout has a different amount of food. However, at present, the takeaway ordering platform only has one ration No matter who placed the order, the amount of rice rationed is the same. As a result, women, children and the elderly often can't finish the rice or...

AI Technical Summary

Problems solved by technology

Different people have different requirements for the softness and hardness of food, especially the elderly with bad teeth. Can't eat too hard food and throw it away, resulting in food waste

[0005] (3) The rationed food is often standard. Failure to make corresponding adjustments to the standard food according to the user's taste and the user's special health conditions (such as diabetic patients, patients with high uric acid, etc.) will also cause to a certain extent Waste of food and bad for user's health

[0006] (4) Tableware and ingredients are provided by default (including seasonings and soup drinks in the set meal, etc.), but not all users have this demand, resulting in a certain waste of food and resources, and the wasted tableware affects the natural environment and does not meet the requirements Environmental work

[0008] 1) Since it is a one-time note, the user needs to input it once every time an order is placed, which brings trouble to the user, causing most users to give up the note because of the trouble;

[0009] 2) The remarks column is made by the user through text input, and the number of words that can be entered is limited;

[0010] 3) The method of remark requires the user to actively input, and the user is often easy to ignore or forget, especially the position of the remark column is not conspicuous;

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