Personalized take-out order generation method, device and system capable of saving food

A technology for takeaway orders and orders, which is applied in sales/rental transactions, instruments, commerce, etc., and can solve problems such as poor user health, non-compliance with environmental protection work, and food waste.

Active Publication Date: 2020-12-22
张文
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Different people have different requirements for the softness and hardness of food, especially the elderly with bad teeth. Can't eat too hard food and throw it away, resulting in food waste
[0005] (3) The rationed food is often standard. Failure to make corresponding adjustments to the standard food according to the user's taste and the user's special health conditions (such as diabetic patients, patients with high uric acid, etc.) will also cause to a certain extent Waste of food and bad for user's health
[0006] (4) Tableware and ingredients are provided by default (including seasonings and soup drinks in the set meal, etc.), but not all users have this deman

Method used

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  • Personalized take-out order generation method, device and system capable of saving food
  • Personalized take-out order generation method, device and system capable of saving food
  • Personalized take-out order generation method, device and system capable of saving food

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Embodiment Construction

[0079] The technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of them. Based on the implementation manners in the present invention, all other implementation manners obtained by persons of ordinary skill in the art without creative efforts fall within the protection scope of the present invention.

[0080] It should be noted that the following embodiments may be combined with each other, and the same or similar content will not be repeatedly described in different embodiments.

[0081] like figure 1 As shown, it is a schematic flowchart of a preferred embodiment of a method for generating a personalized takeaway order that can save food provided by the present invention, which is applicable to the server, including steps S101 ...

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Abstract

A personalized take-out order generation method capable of saving food, disclosed in the invention, comprises the following steps: receiving an order settlement request sent by a first client, whereinthe order settlement request comprises a user identifier and meal information; obtaining basic information of the user and preset user demand information based on the user identifier, and calculatinga total price of the order based on the meal information, wherein the user demand information comprises at least one of the rice quantity of the user, the hardness requirement of the food, the tasterequirement and requirement of tableware/ingredients or not; sending order settlement feedback information to the first client, and enabling the first client to display the user basic information, theuser demand information, the meal information and the total order price in the order settlement feedback information through an order submission interface; and when an order submission request sent by the first client is received, generating a corresponding take-out order, and sending take-out order information to a second client corresponding to the merchant.

Description

technical field [0001] The present invention relates to the technical field of e-commerce, in particular to a method, device, system, device and readable storage medium for generating a personalized takeaway order that can save food. Background technique [0002] At present, fast food delivery has become an important way for consumers to enjoy meals. People order food through the delivery platform and enjoy the service of home delivery. However, the current takeaway ordering system also has the following disadvantages: [0003] (1) The amount of food allocated is standard and does not vary according to the user’s appetite. Because of different ages: different genders and different types of work, each person who orders takeout has a different amount of food. However, at present, the takeaway ordering platform only has one ration No matter who placed the order, the amount of rice rationed is the same. As a result, women, children and the elderly often can't finish the rice or...

Claims

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Application Information

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IPC IPC(8): G06Q30/06G06Q50/12
CPCG06Q30/0635G06Q50/12
Inventor 张文
Owner 张文
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