Special-shaped structure type household tofu pressing and forming device

Abstract

The invention discloses a special-shaped structure type household tofu pressing and forming device. The device comprises a supporting base, wherein a draining mechanism is arranged at the top of the supporting base, a supporting plate is arranged at the top of the draining mechanism, a mold base and a convex disc are arranged at the top of the supporting plate, a mold body is arranged at the top of the mold base, a plurality of drainage holes are formed in two sides of the bottom of the mold body and penetrate through the mold base, a plurality of supporting feet are arranged on periphery of the bottom of the mold base and fixed to a corresponding end of one side of the top of the supporting plate, and a pressing device is arranged at the top of the convex disc. The device has beneficial effects that soybean milk in the mold body is pressed and formed through the pressing device, labor can be reduced, meanwhile, pressing and forming effect is improved, and the device is simple in structure, convenient to operate and suitable for families.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a household bean curd pressing and forming device with a special-shaped structure. Background technique [0002] In the traditional method of making tofu, pressing and forming is a very important and labor-intensive process. The traditional process usually requires seven to eighty catties of stones to be pressed on the surface of the tofu, and most of the water needs to be drained in the middle. Then remove the stones, rearrange the cloth wrapping the tofu, and then put stones on them to press them again and again. The whole process takes two hours. Moving the stones back and forth many times is very time-consuming and laborious. However, the existing Also appear to adopt mechanical equipment to realize bean curd pressing molding in the present invention, but most of existing mechanical equipment pressing molding devices are complicated in structure, and cost is bigger, i...

AI Technical Summary

Problems solved by technology

[0002] In the traditional method of making tofu, pressing and forming is a very important and labor-intensive process. The traditional process usually requires seven to eighty catties of stones to be pressed on the surface of the tofu, and most of the water needs to be drained in the middle. Then remove the stones, rearrange the cloth wrapping the tofu, and then put stones on them to press them again and again. The whole process takes two hours. Moving the stones back and forth many times is very time-consuming and laborious. However, the existing Also appear to adopt mechanical equipment to realize bean curd pressing molding in the present, but most of existing mechanical equipment pressing molding devices are complex in structure, and cost is bigger, is unfavorable for family use

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