A kind of method for promoting maturation of broodstock gonads of spothead fish
A technology of spothead fish and gonads, applied in the field of spothead fish gonad maturation, improving spothead fish fertilization rate and hatching rate, can solve the problem that the gonad maturation method is not suitable for spothead fish, artificial breeding spothead fish fry technology has not yet been developed See reports, unable to get enough fertilized eggs and other problems
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Embodiment 1
[0009] Broodstock 2 years old, weight 200-230g, density 1 fish / M3, culture conditions: salinity 29-31, pH: 7.8-8.1, light 400lx, light cycle: 12 hours light 12 hours dark, running water culture, dissolved oxygen maintained at More than 6mg / L, bait: benthic shrimp with bait, regular bottom cleaning, normal culture temperature of about 22°C, the first stage of cooling down and light cycle to promote ripening from October 20th, reducing water temperature by 0.5°C every day, in October On the 29th, it will drop to about 17°C, and the light time will be reduced by 20 minutes and the darkness will be increased by 20 minutes a day. On October 26, the light cycle will be 10 hours of light and 14 hours of darkness; on November 6, the second stage of cooling and light cycle will be started to promote ripening Decrease 0.5°C every day, drop to about 14°C on November 11, reduce the light time by 30 minutes and increase the darkness by 30 minutes every day, when the light cycle changes to 8...
Embodiment 2
[0010] Embodiment 2: 7.8 to 8.1, light 400lx, light cycle: 12 hours of light and 12 hours of darkness, running water culture, dissolved oxygen maintained above 6mg / L, bait: nereis with matching bait, regular bottom cleaning, and normal culture temperature 22 Around ℃, from October 18th, the first stage of temperature reduction and light cycle will be started to promote ripening. The water temperature will be reduced by 0.5℃ every day, and it will drop to about 17℃ on October 27th. The daily light time will be reduced by 20 minutes and the darkness will be increased by 20 minutes. The photoperiod is 10 hours light and 14 hours dark photoperiod; from November 5th, the second stage of cooling and light cycle is started to promote ripening, with a daily decrease of 0.5°C, and on November 10th it will drop to about 14°C, and the daily light time will be reduced by 30 minutes in darkness Increased by 30 minutes, when the photoperiod changed to 8 hours of light and 16 hours of darknes...
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