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Recipe recommendation method and device and electronic equipment

A recommendation method and technology of recipes, applied in the field of cooking, can solve problems such as the limitations of users' nutritional intake and the impact on users' dietary health

Pending Publication Date: 2021-07-20
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in the related art, when recommending recipes, it is usually only recommended according to the eating habits of the user, which causes limitations in the nutritional intake of the user and affects the dietary health of the user.

Method used

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  • Recipe recommendation method and device and electronic equipment
  • Recipe recommendation method and device and electronic equipment
  • Recipe recommendation method and device and electronic equipment

Examples

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Embodiment Construction

[0030] Embodiments of the present invention are described in detail below, examples of which are shown in the drawings, wherein the same or similar reference numerals designate the same or similar elements or elements having the same or similar functions throughout. The embodiments described below by referring to the figures are exemplary and are intended to explain the present invention and should not be construed as limiting the present invention.

[0031] The method, device and electronic device for recommending recipes according to the embodiments of the present invention are described below with reference to the accompanying drawings.

[0032] figure 1 It is a flowchart of a method for recommending recipes according to an embodiment of the present invention. Such as figure 1 Shown, the recommended method of the recipe of the embodiment of the present invention, comprises the following steps:

[0033] S101: Obtain the user's historical cooking data, and obtain the user'...

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Abstract

The invention provides a recipe recommendation method and device and electronic equipment. The method comprises the steps: obtaining the historical cooking data of a user, and obtaining the intake information of the user for nutrient parts according to the historical cooking data; according to the intake information of the nutrient parts, determining the nutrient parts inadequately ingested by the user, and taking the nutrient parts inadequately ingested as target nutrient parts; and obtaining a target recommended recipe according to the target nutrient parts, and recommending the recipe to the user, so that recipe recommendation can be performed according to the nutrient parts inadequately ingested by the user, the nutrient ingestion of the user is effectively balanced, and the health state of the user is improved.

Description

technical field [0001] The invention relates to the technical field of cooking, in particular to a recipe recommendation method, device and cooking equipment. Background technique [0002] With the improvement of living standards, people pay more attention to balanced nutritional intake. However, in the related art, when recommending recipes, the recommendations are usually only based on the user's eating habits, which causes limitations in the user's nutritional intake and affects the user's dietary health. Contents of the invention [0003] The present invention aims to solve one of the technical problems in the related art at least to a certain extent. [0004] Therefore, the first purpose of the present invention is to propose a method for recommending recipes, which can recommend recipes according to the nutritional elements that the user does not take enough, effectively balance the nutritional intake of the user, and improve the health status of the user. [0005]...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G16H20/60
CPCG16H20/60
Inventor 张兰兰
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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