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Making method for quick-frozen sliced horse mackerel food

A production method and technology for horse mackerel, which are applied in the directions of food preparation, function of food ingredients, food ingredients as taste improvers, etc., can solve the problems of horse mackerel food without fresh flavor, inconvenient to eat, heavy fishy smell, etc.

Active Publication Date: 2015-05-20
威海蓝谷海洋生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to overcome the disadvantages of heavy fishy smell of horse mackerel and inconvenient eating of horse mackerel food in the prior art, the invention provides a method for making quick-frozen horse mackerel fillet food, the quick-frozen horse mackerel The production method of sliced ​​food is reasonable in technology, strict in process, strong in operability and high in production efficiency

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A preparation method of quick-frozen horse mackerel fillet food, through the following process steps:

[0017] A, the selection of raw materials Select fresh horse mackerel as raw material;

[0018] B. Handling of raw materials Use a sharp stainless steel knife to remove the hard thorns on the outer back of the horse mackerel raw fish, then cut off the head obliquely and straightly along the back of the fin, and then cut into the head from the tail of the fish body along its vertebrae, The fish body on both sides is separated from the vertebrae, the internal organs, abdominal bones and fish bones are removed, and then the fish body is cut into fish fillets; the central temperature of the fish body is controlled at -3°C during the raw material processing process;

[0019] C. Dipping the fish fillets into the flavor and cleaning them with running water, then immersing them in the pre-prepared seasoning liquid, controlling the temperature of the seasoning liquid below 10 d...

Embodiment 2

[0026] A, the selection of raw material selects the fresh horse mackerel that freezes and incorporates the salt water soaking thawing that concentration is 2% for use as raw material,

[0027] B. Handling of raw materials Use a stainless steel knife to remove the hard thorns on the outer back of the horse mackerel raw fish, then cut off the head obliquely and straightly along the back of the fin, and then cut into the head from the tail of the fish body along the vertebrae, and cut the two sides The fish body is separated from the vertebrae, the viscera, abdominal bone and fish bones are removed, and then the fish body is cut into fish fillets; the central temperature of the fish body is controlled at -5°C during the raw material processing process;

[0028] C. Dipping the fish fillets with running water to clean them, immerse them in the pre-prepared seasoning solution, control the temperature of the seasoning solution below 10 degrees, and soak for 10 minutes; wherein, the se...

Embodiment 3

[0034] The selection of A, raw material is that the fresh horse mackerel that freezing is incorporated into the salt water soaking thawing of 2.5% for use is raw material,

[0035]B. Handling of raw materials Use a sharp stainless steel knife to remove the hard thorns on the outer back of the horse mackerel raw fish, then cut off the head obliquely and straightly along the back of the fin, and then cut into the head from the tail of the fish body along its vertebrae, The fish body on both sides is separated from the vertebrae, the internal organs, abdominal bones and fish bones are removed, and then the fish body is cut into fish fillets; the center temperature of the fish body is controlled at -4°C during the raw material processing process;

[0036] C. Dipping the fish fillets with running water to clean them, immerse them in the pre-prepared seasoning solution, control the temperature of the seasoning solution below 10 degrees, and soak for 30 minutes; wherein, the seasoning...

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PUM

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Abstract

The invention relates to a method for making quick-frozen horse mackerel fillet food, which uses fresh horse mackerel as raw material or fresh horse mackerel that has been frozen and soaked and thawed in salt water. Remove the abdominal bones and fish bones, then cut into fish fillets, wash the fish fillets and immerse them in the seasoning liquid prepared by melanin, red koji, soybean protein, lemon juice and water for dipping to taste, then place on a plate and sprinkle sesame seeds Afterwards, quick-freezing treatment is carried out, and quick-frozen horse mackerel fillet food is obtained after packaging and testing are qualified. The preparation method of the quick-frozen horse mackerel fish fillet food of the present invention has advanced technology, reasonable process, strong operability and high production efficiency; the fish fillet food produced by the method is safe and hygienic, stable in quality, nutritious and healthy, and can be produced after opening the package and thawing. Eating or heating, the meat is tender and soft, the taste is fresh and mellow, the flavor is unique, and there is no fishy smell.

Description

technical field [0001] The invention relates to aquatic food products, in particular to a method for making quick-frozen horse mackerel fillet food. Background technique [0002] Horse mackerel, also known as horse mackerel, is widely distributed in the coastal waters of my country, North Korea, and Japan. Horse mackerel generally has a body length of 20-40 cm, a weight of 150-400 grams, a large head, a conical front end, and a stout, slightly flat body that is spindle-shaped. Horse mackerel has high protein content, rich hemoglobin content, medium fat content, and more calcium, zinc, iron and vitamins A, E, etc. In addition, horse mackerel also contains DHA and EPA, two unsaturated vitamins with health effects. Fatty acid, regular consumption of horse mackerel can prevent high blood pressure and stroke. There are many ways to cook horse mackerel, marinating salty products, then frying, steaming, and drinking with rice. Fried, roasted and smoked are common eating methods ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/326A23L17/10
CPCA23L25/00A23L27/00A23L33/10A23V2002/00A23V2300/20A23V2200/16A23V2200/30
Inventor 毕敬淳王新张卫张鲁萍李洁
Owner 威海蓝谷海洋生物科技有限公司
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