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Middle and primary school nutritious meal clean vegetable catering mode management system

A management system and nutritious meal technology, applied in the field of catering services, can solve problems such as increasing the workload of canteen managers and purchasing personnel, and achieve the effects of easy viewing at any time, intelligent management, and reasonable design

Pending Publication Date: 2022-07-22
成都金源鸿餐饮集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, for canteen managers, it is necessary to purchase fresh ingredients every day, ensure the nutritional mix of recipes, and ensure that the quantity of purchased ingredients is moderate, which greatly increases the workload of canteen managers and purchasing personnel

Method used

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  • Middle and primary school nutritious meal clean vegetable catering mode management system

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Embodiment Construction

[0027] The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, but not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present invention.

[0028] In order to make the above objects, features and advantages of the present invention more clearly understood, the present invention will be described in further detail below with reference to the accompanying drawings and specific embodiments.

[0029] Refer to the attached figure 1 As shown, based on the management system of nutritious meals and clean dishes for primary and secondary schools, it includes:

[0030] Client: use...

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Abstract

The invention relates to a middle and primary school nutritious food clean vegetable catering mode management system, and the system comprises a user side which is used for a student user and a parent user to register accounts, order a student package or cancel an order, and transmits the order condition to a school side; the school end is used for importing student information, carrying out batch statistics and management on order conditions of students, and receiving order details sent by the user end in real time; the central kitchen end is used for setting a nutritional set meal and uploading the nutritional set meal to a meal ordering system, and is also used for receiving batch orders sent by the school end; the meal ordering system is used for the user side to select the nutritional set meal; the user side, the school side, the central kitchen side and the meal ordering system are sequentially connected, and the meal ordering system is further wirelessly connected with the user side. The system is reasonable in design and easy and convenient to operate, food materials can be stored according to the conditions of students, nutrition recipes are intelligently selected, and it is guaranteed that nutrition intake of primary and secondary school students is balanced.

Description

technical field [0001] The invention relates to the technical field of catering services, in particular to a catering mode management system based on nutritious meals for primary and secondary schools. Background technique [0002] At present, there are a lot of people in primary and secondary schools eating at school, and a large amount of food procurement and supply work is required for daily catering. Purchasing, delivery, and processing operations are carried out according to the corresponding number of students in each primary and secondary school, involving a wide variety of food ingredients. , the quantity is large, so it causes confusion in the management of catering. In addition, primary and secondary school students are in the critical period of growing their bodies, and daily nutrition is particularly important. People pay more and more attention to dietary health issues, especially for primary and secondary school students' dietary health. As a scientific and he...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G06Q10/10G06Q30/06G06Q50/20
CPCG06Q10/103G06Q30/0621G06Q50/205
Inventor 甘勇泽
Owner 成都金源鸿餐饮集团有限公司
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