Food material recommendation method and device, storage medium and electronic equipment

A food recommendation and storage medium technology, applied in the fields of devices, storage media, electronic equipment, and food recommendation methods, can solve problems such as poor physical fitness, achieve balanced nutritional intake, and ensure health

Pending Publication Date: 2022-02-18
GREE ELECTRIC APPLIANCES INC +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Aiming at the problem in the prior art that the nutritional intake of people is unbalanced, which leads to poor physical fitness, the present invention provides a food recommendation method, device, storage medium and electronic equipment to ensure the nutritional balance of the user's intake and ensure the health of the user

Method used

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  • Food material recommendation method and device, storage medium and electronic equipment
  • Food material recommendation method and device, storage medium and electronic equipment
  • Food material recommendation method and device, storage medium and electronic equipment

Examples

Experimental program
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Embodiment 1

[0052] In order to solve the above-mentioned technical problems in the prior art, this embodiment provides a method for recommending ingredients, which can be applied to kitchen appliances, for example, for range hoods. ingredients for cooking; this method can also be used in the application of the user’s mobile terminal, computer and other equipment, and the recommended ingredients can be displayed through the application of the user’s mobile terminal or computer equipment; the method can also be used on the takeaway platform, and recommended according to this method The ingredients recommend corresponding external recipes, specifically, figure 1 It is a schematic flowchart of a method for recommending ingredients provided by an embodiment of the present invention. It should be noted that the method for recommending ingredients provided by the embodiments of the present invention does not use figure 1 And the following specific order is limited. It should be understood that i...

Embodiment 2

[0088] On the basis of the previous embodiment, this embodiment also provides an ingredient recommendation method for establishing target correspondence between different ingredients, specifically, Figure 4 For another schematic flowchart of a method for recommending ingredients provided by an embodiment of the present invention, please refer to Figure 4 , the method also includes the steps of:

[0089] Step S7, according to the historical dietary data of the user within the preset time period, a material library is established.

[0090] Through the historical diet data, the ingredients purchased or eaten by the user within the preset time period are obtained. An ingredient library is established according to ingredients purchased or eaten within a preset time period. It can be understood that the ingredient library includes all ingredients purchased or eaten within a preset time period.

[0091] Optionally, the preset time period may be 1 month.

[0092] Optionally, the ...

Embodiment 3

[0101] On the basis of the above embodiments, this embodiment also provides a method for recommending ingredients, specifically, Figure 5 For another schematic flowchart of a method for recommending ingredients provided by an embodiment of the present invention, please refer to Figure 5 , step S4-1b includes the following sub-steps:

[0102] Sub-step S4-1b1, calculating the similarity between the nutritional components of each second food in the ingredients and the nutritional ingredients to be supplemented by the user.

[0103] In a specific implementation manner, the similarity can be determined according to the content of nutritional components to be supplemented in each second food material. For example, the nutrient to be supplemented is vitamin C, and the vitamin C content of green pepper is 60 mg / 100 g. The similarity value is determined according to the vitamin C content.

[0104] Sub-step S4-1b2, sorting the similarity values ​​to obtain a similarity matrix.

[01...

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PUM

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Abstract

The invention belongs to the field of nutrition control and relates to a food material recommendation method and device, a storage medium and electronic equipment. The method comprises the steps that: to-be-supplemented nutritional ingredients of a user according to user diet data are obtained; a to-be-recommended food material category is determined according to the to-be-supplemented nutritional ingredients of the user; according to second food materials in the user diet data and a target corresponding relation, at least one food material is recommended from the second food materials in the to-be-recommended food material category, wherein the target corresponding relation refers to the recommendation coefficient corresponding to each second food material when the user selects the first food material in a preset time period. The recommended food materials can ensure balanced nutrition intake of the user, so that the health of the user is ensured.

Description

technical field [0001] The present invention relates to the technical field of nutrition control, in particular to a method, device, storage medium and electronic equipment for recommending ingredients. Background technique [0002] With the change of life style, due to more and more people eating out, the diet content tends to be high-calorie, high-fat, high-sugar, etc., resulting in an increasing number of obese people, or due to factors such as picky eaters and partial eclipses, people consume less nutrients. unbalanced. For reasons such as these, people's nutritional intake is unbalanced, making their physical fitness worse. Contents of the invention [0003] Aiming at the problem in the prior art that the nutritional intake of people is unbalanced, which leads to poor physical fitness, the present invention provides a food recommendation method, device, storage medium and electronic equipment to ensure the nutritional balance of the user's intake and ensure the healt...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G16H20/60
CPCG16H20/60
Inventor 王立颖王沅召杨丰玮葛春光王颖
Owner GREE ELECTRIC APPLIANCES INC
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