Intelligent restaurant diet health management method and system
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A food health and management system technology, applied in the direction of electrical digital data processing, input/output process of data processing, instruments, etc., can solve the problems of inflexible use, reduction of spare tableware, increase of cost, etc., to increase utilization rate, reduce Restaurant cost, volume reduction effect
Inactive Publication Date: 2021-08-10
杭州正久科技有限公司
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[0004] The purpose of the present invention is to provide a smart restaurant diet health management method and system, which has the advantages of reducing spare tableware and automatically completing settlement, and solves the problem of using tableware with the same price that has been written into the chip according to fixed dish information , go to the settlement area to complete the settlement, and can only be used for the same price of vegetables during consumption at the same time, and cannot be used flexibly. At the same time, there are too many spare tableware, which leads to the problem of increased costs
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[0022] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.
[0023] In the description of this document, it is to be understood that the terms "center", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal" , "Top", "Bottom", "Inner", "Outer" and other indicated orientations or positional relationships are based on the orientations or positional relationships shown in the drawings, and are only for the convenience of describing this patent and simplifying the description, rather than indicating or ...
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Abstract
The invention discloses a smart restaurant diet health management method and system, and the system comprises a smart diet management system which comprises a processor. The intelligent diet management system is provided with an intelligent diet management system, a processor, a touch operation unit, a touch display screen, an operation module, a dish price sum calculation module, a two-dimensional code giving module, a display module, a dish outlet heat preservation cabinet, a dish nutrition value analysis module, a dish nutrition value matching module, an alarm module, a dish input module, a dish price input module, a dish nutrition value input module, a display, a dish shelf life analysis module, a dish outlet module and an alarm lamp, wherein all the units cooperate with one another, so that the advantages of reducing standby tableware and automatically completing settlement are achieved, the utilization rate of the tableware is increased, the number of the standby tableware is reduced, the restaurant cost is correspondingly reduced, meanwhile, money settlement codes can be directly given, money settlement is facilitated for a user and is automatically completed, and the use requirement of a user can be met.
Description
technical field [0001] The invention relates to the technical field of restaurant diet health management, in particular to a smart restaurant diet health management method and system. Background technique [0002] Catering management means that enterprises, hospitals, schools, hotels, etc. contract catering management services to professional catering companies for management according to needs, and then choose various dishes provided by the catering company for dining. This major cultivates moral, intellectual, physical and aesthetic All-round development, with good professional ethics and humanistic qualities, master the cultural knowledge necessary for catering management majors, modern cooking professional theoretical knowledge, have first-line catering production and management capabilities, and be engaged in catering and hotel product research and development, marketing, operation management, hotel services High-quality technical and skilled personnel for other jobs. ...
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