A kind of eel processing equipment and processing technology

A processing technology, eel technology, applied in fish processing, fish cleaning/descaling, meat/fish preservation with chemicals, etc., can solve the problems of inconvenient cleaning of internal organs of processing back dissection equipment, eel fresh-keeping treatment, unfavorable eel preservation, etc. , to achieve the effect of being conducive to storage, preservation, and standardized processing

Active Publication Date: 2022-08-05
福建铭发水产开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The existing back-cutting eel processing technology does not carry out fresh-keeping treatment on eels, which is not conducive to the preservation of eels. At the same time, the back-cutting processing equipment is inconvenient to clean the internal organs

Method used

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  • A kind of eel processing equipment and processing technology
  • A kind of eel processing equipment and processing technology
  • A kind of eel processing equipment and processing technology

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] like figure 1 As shown, a kind of eel processing technology, the processing technology steps are as follows:

[0049] Step 1, put the eel into the driving structure, the driving structure drives the eel to move, the back-cutting structure performs back-splitting processing on the eel, and then separates the eel and the internal organs;

[0050] Step 2. Put the eel into the cleaning solution for active washing. The cleaning solution is a mixed solution of sodium dihydrogen phosphate, trimethylglycine and propylene glycol. body surface dirt;

[0051] Step 3, placing the eel in an ultrasonic cleaner for ultrasonic cleaning, placing the eel in a soaking solution for immersion for 1-2 hours, and obtaining a fresh-keeping eel after soaking;

[0052] The processing technology of eel is simple and the processing is standardized. The eel can be kept fresh by soaking in the soaking solution, which is beneficial to the preservation of the eel. At the same time, ultrasonic cleani...

Embodiment 2

[0055] Embodiment 2 is a further improvement of Embodiment 1.

[0056] like figure 2 , 3 , 4, 5, 6, 7, 9, 10, 11 of a kind of processing and cutting back equipment for eel processing technology, including a support frame 1, a controller 2, a finished product box 9 and a waste box 10, the outer wall of the support frame 1 A controller 2 is fixedly connected, and a horizontal driving structure 3 for the horizontal movement of the eel is fixedly connected between the supporting frames 1. The horizontal driving structure 3 includes a conveyor belt 301, a first conveying roller 302 and a first driving motor 303. The inner wall of the supporting frame 1 A first conveying roller 302 is rotatably connected through a fixedly connected bearing, and a conveying belt 301 is movably connected to the outer wall of the first conveying roller 302. The drive motor 303 is fixedly installed on the rear side wall of the support frame 1 by fixing bolts;

[0057] The top left end of the support...

Embodiment 3

[0062] Example 3 is a further improvement to Example 1.

[0063] like Figure 4 , 5 As shown in and 8, the support frame 1 is fixedly connected with the infrared generator 11 and the infrared receiver 12 at the bottom of the second straight plate 502, and the right end of the support frame 1 is provided with a material distribution structure 8, and the material distribution structure 8 includes a horizontal support plate 801, The material distribution plate 802, the rotating electromagnet 803 and the third rotating shaft 804, the right end of the horizontal support plate 801 is rotatably connected with the third rotating shaft 804 through the fixedly connected bearing, and the third rotating shaft 804 is fixedly connected with the material distribution plate 802, the horizontal support The outer wall of the plate 801 is fixedly connected with a rotating electromagnet 803, the rotating electromagnet 803 is fixedly connected with the third rotating shaft 804, the horizontal sup...

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Abstract

The invention discloses a back-cutting device for processing eel and a processing technology thereof, and relates to the technical field of processing eel, a processing technology for eel. The processing steps are as follows: step 1, placing the eel on a driving structure, the driving structure drives the eel to move, and cutting the eel. The back structure is used to dissect the eel, and then separate the eel and the internal organs; step 2, put the eel into a cleaning solution for active washing, and the cleaning solution is a mixed solution of sodium dihydrogen phosphate, trimethylglycine and propylene glycol, and the cleaning solution is cleaned. The temperature of the liquid is controlled at 15-25°C, and the cleaning is continued for 25-45min to remove the dirt on the surface of the fish; step 3, the eel is ultrasonically cleaned with an ultrasonic cleaner, and the eel is soaked in the soaking liquid for 1-2h, after soaking The fresh-keeping eel is obtained; the eel has a simple processing technology and standardized processing, and is soaked in a soaking solution to realize the fresh-keeping treatment of the eel, which is beneficial to the preservation of the eel.

Description

technical field [0001] The invention relates to the technical field of eel processing, in particular to a back-splitting equipment for processing eel and a processing technology thereof. Background technique [0002] Eels are collectively referred to as eels, which are divided into river eels and conger eels, which are rich in nutrients and tender in meat. Genus of vertebrates, fish class, eels, eels. The eel body is slender, up to 60cm, the front is cylindrical, and the rear is flattened. It spawns in the sea and grows in rivers. It is a migratory fish in rivers entering the sea. The nutritional value of eel is very high, so it is called soft gold in water. It has been regarded as a nourishing and beauty product in China and many parts of the world since ancient times. Japanese people often eat fragrant grilled eel rice in winter to drive away the cold and keep their energy full. Eel is rich in nutrients. The meat of eel is rich in protein, vitamins A, D, E, minerals an...

Claims

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Application Information

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Patent Type & AuthorityPatents(China)
IPC IPC(8): A22C25/14A22C25/00A22C25/02A22C25/08A23B4/20A23B4/22
CPCA22C25/145A22C25/08A22C25/00A22C25/02A23B4/20A23B4/22A23V2002/00A23V2250/022
Inventor杨新杨欢陈玉娟
Owner福建铭发水产开发有限公司