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Teaching device for nutriology

A teaching device and nutrition technology, applied in the direction of lighting devices, lighting devices, lighting device parts, etc., can solve the problem of slow development of teaching courses on nutritional catering, inconvenient clamping of paper nutrition recipes, and lack of refrigerated food nutrition. Ingredients and other issues, to achieve the effect of convenient classification and storage, saving manpower and material resources, and improving teaching effect

Inactive Publication Date: 2021-08-27
王晨曦
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the development of the times, nutritional catering has attracted more and more attention from people. Therefore, teaching courses on nutrition have gradually appeared in the society. The development of the teaching curriculum is slow and the teaching efficiency is low
[0003] The existing teaching device for nutrition has the following disadvantages: 1. The teaching device for nutrition is inconvenient to hold paper nutrition recipes, which is convenient for the teaching teacher to analyze on the spot; 2. It cannot be explained through video to improve the teaching quality; 3. Has the function of refrigerated food nutritional ingredients

Method used

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  • Teaching device for nutriology
  • Teaching device for nutriology
  • Teaching device for nutriology

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Embodiment Construction

[0021] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further described below in conjunction with specific embodiments.

[0022] Such as Figure 1-3 As shown, a teaching device for nutrition includes a base 17, an arc-shaped support frame 3 and a material cabinet 1, the top of the base 17 is equipped with a workbench 15 through bolts, and the top of the workbench 15 is set by a positioning plate There is a food mixer 18, one end of the food mixer 18 is equipped with a material cabinet 1 through a bolt, the bottom of the material cabinet 1 is provided with a semiconductor cooling chip 20 through an installation groove, and a net plate 19 is equidistantly arranged in the material cabinet 1, The top end of the base 17 is welded with an arc-shaped support frame 3 , and the bottom end of the arc-shaped support frame 3 is mounted with a suspender 2 through screws.

[0023...

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Abstract

The invention discloses a teaching device for nutriology, which comprises a base, an arc-shaped supporting frame and a material cabinet. A workbench is installed on the top of the base through bolts; a food stirrer is arranged at the top of the workbench through a positioning plate; the material cabinet is arranged at one end of the food stirrer through bolts; a semiconductor chilling plate is arranged at the bottom of the material cabinet through a mounting groove; net plates are arranged in the material cabinet at equal intervals; the arc-shaped supporting frame is welded to one end of the top of the base; and a hanging rod is mounted at the bottom end of the arc-shaped supporting frame through screws. According to the teaching device for nutriology, paper nutrition recipes can be conveniently clamped, teachers can conveniently analyze the recipes on site, explanation can be conducted through videos, the teaching quality is improved, the function of refrigerating food nutrition ingredients is achieved, and the teaching device is suitable for wide application and popularization.

Description

technical field [0001] The invention relates to the technical field of teaching devices, in particular to a teaching device for nutrition. Background technique [0002] Food nutrition is the study of the relationship between food, nutrition and human growth and health, as well as measures to improve the nutritional value of food. Economic development has made food more and more important, and people have higher and higher requirements for healthy diet. Guided by scientific nutrition theory, it recommends a balanced intake of staple foods, proteins, fruits and vegetables, oils, etc.; with rich and varied ingredients to achieve balanced nutrition and maintain health. With the development of the times, nutritional catering has attracted more and more attention from people. Therefore, teaching courses on nutrition have gradually appeared in the society. The development of the teaching curriculum is slow and the teaching efficiency is low. [0003] The existing teaching device ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G09B19/00G09B5/02F21V33/00F21Y115/10
CPCG09B19/0092G09B5/02F21V33/00F21Y2115/10
Inventor 王晨曦
Owner 王晨曦
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