Bean curd pressing equipment

Abstract

The present invention provides bean curd pressing equipment which comprises a first bottom plate (1); mounting blocks (2) are symmetrically arranged on the first bottom plate (1), a lifting air cylinder (3) is arranged between the mounting blocks (2), and a lifting plate (4) is arranged at the output end of the lifting air cylinder (3); mounting grooves (5) facing the lifting air cylinder (3) are formed in the mounting blocks (2), a plurality of mounting rod groups (6) are arranged in the mounting grooves (5) above the lifting plate (4), a placement gap (7) is reserved between every two adjacent mounting rod groups (6), and each mounting rod group (6) comprises a mounting rod (8) arranged between the groove surfaces of the two sides of the corresponding mounting groove (5). According to the invention, the bean curd forming molds are stacked, automatic pressing is conducted through the gravity generated by the device, and applicability and use convenience are high.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a bean curd pressing device. Background technique [0002] Tofu is a nutritious and long-standing food material, rich in high-quality protein, and has always been loved by everyone. The production process of traditional tofu generally includes soybean cleaning, soaking, refining, filtering, boiling, solidification, molding, and finished products. , in which forming is to put the solidified tofu brain into a specific mold, apply a certain pressure, squeeze out the excess yellow pulp water, make the tofu brain densely combined, and finally become edible tofu, the existing molding The steps are generally manual operations. It is necessary to manually carry heavy objects to the top of the mold to form pressure for pressing. After the molding is completed, it is necessary to manually unload the heavy objects, which is laborious and time-consuming. Contents of the invention [0003] T...

AI Technical Summary

Problems solved by technology

[0002] Tofu is a nutritious and long-standing food material, rich in high-quality protein, and has always been loved by everyone. The production process of traditional tofu generally includes soybean cleaning, soaking, refining, filtering, boiling, solidification, molding, and finished products. , wherein forming is to put the solidified bean curd into a specific mold, apply a certain pressure, squeeze out the excess yellow pulp water, make the bean curd densely combined, and finally become edible tofu, the existing molding The steps are generally manual operations. It is necessary to manually carry heavy objects to the top of the mold to form pressure for pressing. After the molding is completed, it is necessary to manually unload the heavy objects, which is laborious and time-consuming.

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