Preparation method of konjak oat rice capable of replacing rice

Abstract

The invention provides a preparation method of konjak oat rice capable of replacing rice, and relates to the technical field of food processing, the konjak oat rice comprises the following raw materials by weight: 19 parts of konjak powder, 40 parts of acetylated distarch phosphate, 40 parts of hydroxy propyl distarch phosphate, 0.5 part of citric acid, 1 part of sodium carbonate, 0.25 part of carotene, 0.05 part of ethyl maltol, 0.05 part of vitamin, 0.25 part of titanium dioxide, 0.5 part of locust bean gum. and 0.25 part of xanthan gum. The sodium carbonate, the carotene, the ethyl maltol, the vitamins and the titanium dioxide are added into the formula, the nutritional value is effectively improved, rich vitamins and other nutrients necessary for the human body are provided, meanwhile, due to addition of the citric acid, the taste can be effectively improved, the problems of picky eating and the like are solved, and under the condition that other additional dishes are not taken, the konjaku powder prepared by the method can still meet basic nutritional requirements, and is relatively high in practicability and remarkable in advancement.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a preparation method of konjac oat rice which can replace rice. Background technique [0002] Rice also known as white rice, or rice for short, is a food made by boiling rice and water, rice is prepared from a cup of rice and a half to a cup of water, the cooked rice expands properly, is fully cooked in it, and then taken out That's it. [0003] At present, the existing rice cooked by steaming rice has the problem of low nutritional value, and it is also not delicious, especially when children eat, they are very prone to problems such as picky eaters, and therefore need to be improved. Contents of the invention [0004] The purpose of the present invention is in order to solve the shortcoming that exists in the prior art, and proposes a kind of preparation method of konjac oat rice that can replace rice. [0005] In order to achieve the above object, the present inven...

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