Simulated green apple mousse and preparation method thereof

A production method and technology of green apples, applied in confectionery, cocoa, confectionery industry, etc., can solve problems such as difficulty in obtaining special attention from consumers, lack of characteristics, and inability to arouse consumers' desire to buy and taste, so as to improve Market brand awareness and product sales volume, high degree of simulation, and novel appearance effects

Pending Publication Date: 2021-12-28
深圳恋慕尔食品管理有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are many types and flavors of traditional mousse production methods, their appearance is usually in a simple three-dimensional geometric shape, lacking in characteristics, and it is difficult to obtain special attention from consumers, and thus cannot arouse consumers' desire to buy and taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Specifically, a simulated green apple mousse, including a simulated green apple mousse body similar to real green apples in appearance, outline, and color, and plugged into the depression at the end of the simulated green apple mousse body to make the whole The appearance is more realistic, and the main component is chocolate apple stem. The apple stem contains the following components by weight: 500 parts of matcha-flavored cocoa butter substitute, 225 parts of glucose, and 1.6 parts of oil-soluble green food coloring.

[0026] Specifically, the main body of the simulated green apple mousse includes a green apple sandwich inside the mousse, a cucumber cream wrapped outside the green apple sandwich, a green apple chocolate solution wrapped outside the cucumber cream, and a green apple chocolate solution wrapped outside the green apple chocolate solution. Transparent pectin syrup. The green apple sandwich contains the following components by weight: 139 parts of white gr...

Embodiment 2

[0051] Specifically, a simulated green apple mousse, including a simulated green apple mousse body similar to real green apples in appearance, outline, and color, and plugged into the depression at the end of the simulated green apple mousse body to make the whole The apple stem is more realistic in appearance, and the main component is chocolate. The apple stem contains the following components by weight: 600 parts of matcha-flavored cocoa butter substitute, 235 parts of glucose, and 2.5 parts of oil-soluble green food coloring.

[0052]Specifically, the main body of the simulated green apple mousse includes a green apple sandwich inside the mousse, a cucumber cream wrapped outside the green apple sandwich, a green apple chocolate solution wrapped outside the cucumber cream, and a green apple chocolate solution wrapped outside the green apple chocolate solution. Transparent pectin syrup. The green apple sandwich contains the following components in parts by weight: 120 parts ...

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PUM

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Abstract

The invention discloses simulated green apple mousse and a preparation method thereof, relates to the technical field of food processing, and provides mousse with high simulated green apple appearance modeling and the preparation method of the mousse. The method comprises the technical means that (1) preparing a pulp inner core and freezing for shaping; (2) preparing a green apple sandwich, specifically, firstly preparing ganache, then putting the pulp inner core into the ganache to stick the surface so that the ganache completely wraps the surface of the pulp inner core, and then putting the whole into a refrigerator to be frozen and shaped; (3) preparing green cucumber cream; and (4) preparing a simulated green apple mousse main body, adding half of the green cucumber cream into a simulated green apple silica gel mold, then placing the green apple sandwich, then filling the mold with the remaining green cucumber cream, performing freezing shaping, and performing demolding to obtain a simulated wax apple mousse main body semi-finished product, and then, performing appearance shaping, surface sticking, overall surface spraying and apple stem inserting to obtain a finished product. The appearance of the mousse prepared by the method is very similar to that of green apples, the simulation degree is high, and the mousse is very easy to pay attention and favor.

Description

technical field [0001] The invention belongs to the field of food processing, in particular to a simulated green apple mousse and a preparation method thereof. Background technique [0002] Mousse is a milk-frozen Western-style dessert. It is usually added with cream and coagulant to create a thick frozen effect. It can be eaten directly or used as a cake interlayer. It is a kind of dessert like pudding, but its nature is better than pudding. Softer and melts in your mouth. Although there are many types and flavors of traditional mousse production methods, its appearance is usually in a simple three-dimensional geometric shape, lacking in characteristics, and it is difficult to obtain special attention from consumers, and then cannot arouse consumers' desire to buy and taste. Contents of the invention [0003] The purpose of the present invention is to provide a mousse with a highly simulated green apple appearance and its production method, so that the overall appearance...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/34A23G3/36A23G3/40A23G3/42A23G3/46A23G3/48A23G3/50A23G3/54A23G9/22A23G9/32A23G9/34A23G9/40A23G9/42A23G9/48
CPCA23G9/221A23G9/32A23G9/322A23G9/327A23G9/34A23G9/40A23G9/42A23G9/48A23G9/485A23G3/343A23G3/36A23G3/40A23G3/42A23G3/46A23G3/48A23G3/50A23G3/54A23G3/545A23G2200/06A23G2200/08A23G2200/12A23G2200/14A23G2220/20A23G2220/22
Inventor 谭兴校
Owner 深圳恋慕尔食品管理有限公司
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