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Novel pearl powder ball

A pearl powder circle and powder circle technology, which is applied in planting substrates, flower cultivation, gardening and other directions, can solve the problem of inability to visually appreciate pearl powder circles, etc., and achieve the effects of novel appearance, enhanced appetite, and simple operation.

Active Publication Date: 2020-11-24
永州市轩瑞食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The conventional raw materials of pearl powder balls currently on the market are mainly starch, with added sugar, pigments, flavors, etc., and eaten after steaming. Powder circle

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] The formula of Dendrobium officinale seed germination medium is MS + 10% banana puree + 2.0% sucrose + 0.1% agar, pH5.8, autoclaved for later use. Wash the fruit with water, soak in 70-75% alcohol on a super-clean workbench for instant sterilization, then soak in 10% calcium hypochlorite solution for 30 minutes, rinse with sterile water twice, plan the fruit, and shake the seeds evenly into the medium surface. The culture temperature is 23-27°C, and light is given for half a day every day, and the seeds are cultivated for 30 days to expand into pinhead-sized tender protocorms (or seed embryos).

[0021] The conventional raw materials of the powder circle are tapioca starch and caramel pigment, the weight ratio is 5:2, and the leavening agent is mixed with sodium bicarbonate, calcium dihydrogen phosphate, and potato starch in a weight ratio of 4:5:5. The anti-retrograde agent is calcium sodium stearoyl lactylate and trehalose in the same proportion.

[0022] The dry po...

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Abstract

The invention discloses pearl powder balls with edible plant tender leaves overgrown on the surfaces and capable of floating in milk tea and a making method of the pearl powder balls. A bulking agentand an anti-starch retrogradation agent are added into a conventional raw material for making pearl powder balls, and the pearl powder balls are granulated after bulking, sterilized at high pressure and cured into powder balls. The orchid seeds or tender protocorms are mixed with round powder dry powder sterilized in advance, the mixture is attached to the surfaces of the round powder cores in a sterile roller to form round powder particles, and the round powder particles are subjected to illumination culture under the sterile condition to germinate and grow leaves. According to the beneficialeffects, tender shoots grow on the surfaces of the pearl powder balls, the appearance is novel, food materials are fresh and alive, the taste is unique, nutrition is richer, cooking is not needed ina milk tea shop, and the pearl powder balls can float in milk tea to visually display the appearance of the pearl powder balls. The method is simple to operate and easy to popularize.

Description

[0001] This application is a divisional application of "A Method for Sowing Orchidaceae Seeds and Germination on the Surface of Pearl Powder Circles" (Application No. 201710974595.4), with the original application date on October 19, 2017. technical field [0002] The invention belongs to the field of food technology, and relates to raw orchid leaves covered with edible raw leaves, pearl powder balls that can float in milk tea and a production method thereof. Background technique [0003] The combination of pearl powder balls and dessert food or beverages has its own unique appearance and taste, and it is a kind of snack food especially popular among young people. The conventional raw materials of pearl powder balls currently on the market are mainly starch, with added sugar, pigments, flavors, etc., and eaten after steaming. Powder circle. Contents of the invention [0004] The product of the invention is characterized in that the surface of the pearl powder is covered w...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G31/00A01G22/00A01G22/15A01G22/63A01G24/10A01G24/20A01G24/22A01G24/42A23L29/30A23P10/20
CPCA01G31/00A01G22/15A01G22/63A01G22/00A01G24/10A01G24/20A01G24/22A01G24/42A23L29/30A23P10/20
Inventor 刘泽洋
Owner 永州市轩瑞食品有限公司
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