Simulated wax apple mousse and preparation method thereof

A production method and technology of lotus mist, applied in the direction of food ingredients as colors, frozen desserts, food ingredients containing oil, etc., can solve the problem of difficulty in obtaining special attention from consumers, lack of characteristics, and inability to arouse consumers' desire to buy and taste, etc. problems, to achieve the effect of improving market brand awareness and product sales, high simulation, and novel appearance

Pending Publication Date: 2021-12-28
深圳恋慕尔食品管理有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are many types and flavors of traditional mousse production methods, their appearance is usually in a simple three-dimensional geometric sh

Method used

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  • Simulated wax apple mousse and preparation method thereof
  • Simulated wax apple mousse and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Specifically, a simulated lotus mist mousse, including rice wine sandwich, sweet-scented osmanthus jelly liquid, jasmine cream, red chocolate solution, green chocolate solution and transparent pectin syrup; wherein,

[0030] The rice wine sandwich is frozen and shaped into a semi-spherical shape.

[0031] The sweet-scented osmanthus jelly liquid is wrapped outside the semi-spherical rice wine sandwich, and is shaped into a semi-spherical sweet-scented osmanthus jelly sandwich by freezing.

[0032] The jasmine cream is wrapped outside the semi-spherical sweet-scented osmanthus jelly sandwich, and is frozen and shaped into a simulated lotus mist mousse body shaped like lotus mist fruit.

[0033] The red chocolate solution wraps the main body of the simulated lotus mist mousse to form a red skin, so that the main body of the simulated orange mousse is closer to the real lotus mist fruit in terms of overall shape and color.

[0034] The green chocolate solution is disperse...

Embodiment 2

[0058] Specifically, a simulated lotus mist mousse, including rice wine sandwich, sweet-scented osmanthus jelly liquid, jasmine cream, red chocolate solution, green chocolate solution and transparent pectin syrup; wherein,

[0059] The rice wine sandwich is frozen and shaped into a semi-spherical shape.

[0060] The sweet-scented osmanthus jelly liquid is wrapped outside the semi-spherical rice wine sandwich, and is shaped into a semi-spherical sweet-scented osmanthus jelly sandwich by freezing.

[0061] The jasmine cream is wrapped outside the semi-spherical sweet-scented osmanthus jelly sandwich, and is frozen and shaped into a simulated lotus mist mousse body shaped like lotus mist fruit.

[0062] The red chocolate solution wraps the main body of the simulated lotus mist mousse to form a red skin, so that the main body of the simulated orange mousse is closer to the real lotus mist fruit in terms of overall shape and color.

[0063]The green chocolate solution is dispersed...

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Abstract

The invention discloses simulated wax apple mousse and a preparation method thereof, relates to the technical field of food processing, and provides mousse with high-simulation wax apple appearance modeling and a preparation method of the mousse. The method comprises the technical means that (1) preparing a rice wine sandwich and freezing for shaping; (2) preparing sweet-scented osmanthus jelly liquid for later use; (3) preparing sweet-scented osmanthus jelly sandwich, putting sweet-scented osmanthus jelly liquid into a mold, wrapping the rice wine sandwich with the sweet-scented osmanthus jelly liquid, and then quickly freezing and shaping the mold; (4) preparing jasmine flower cream for later use; and (5) adding one third of jasmine flower cream into a simulated wax apple silica gel mold, putting the shaped sweet-scented osmanthus gel sandwich, then filling the mold with the remaining jasmine flower cream, performing freezing shaping, and performing demolding to obtain a simulated wax apple mousse main body semi-finished product, and then performing appearance modification, surface sticking, local spraying and coloring treatment and spraying transparent pectin syrup on the whole outer surface to form a bright surface. The appearance of the mousse prepared by the method is extremely similar to that of the wax apples, and the mousse is very easy to pay attention and favor.

Description

technical field [0001] The invention belongs to the field of food processing, in particular to a simulated lotus mist mousse and a preparation method thereof. Background technique [0002] Mousse is a milk-frozen Western-style dessert. It is usually added with cream and coagulant to create a thick frozen effect. It can be eaten directly or used as a cake interlayer. It is a kind of dessert like pudding, but its nature is better than pudding. Softer and melts in your mouth. Although there are many types and flavors of traditional mousse production methods, its appearance is usually in a simple three-dimensional geometric shape, lacking in characteristics, and it is difficult to obtain special attention from consumers, and then cannot arouse consumers' desire to buy and taste. Contents of the invention [0003] The purpose of the present invention is to provide a mousse with a high simulation of the appearance of lotus fruit and its production method, so that the overall ap...

Claims

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Application Information

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IPC IPC(8): A23G9/32A23G9/34A23G9/42A23G9/48
CPCA23G9/32A23G9/34A23G9/42A23G9/48A23V2002/00A23V2250/5072A23V2200/04A23V2250/18A23V2300/20
Inventor 谭兴校
Owner 深圳恋慕尔食品管理有限公司
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