Hand-made method of compressed tea
A production method and technology for pressing tea, applied in the field of pressing tea, can solve the problems of low discrimination and ordinary appearance, and achieve the effects of simple production method, strong operability, and great market promotion value.
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Embodiment 1
[0045] The present embodiment provides a hand-made method of Dianhong Pagoda, including: picking fresh leaves, withering, rolling, fermenting, hand-made and shaped, drying, and finished product; wherein, the hand-made and shaped method includes the following steps:
[0046] (1) Number of divisions: the fermented wet tea leaves are divided into artificial units, and about 25 tea leaves are regarded as a unit;
[0047] (2) Arranging: Pack each tea leaf in each unit head to tail, that is, the tip of the tea leaves is arranged in one direction, and the root of the tea leaves is arranged in another direction;
[0048] (3) Binding: Use cotton thread to bind and fix the tea leaves of each unit, and the binding position is in the middle of the tea leaves, that is, between the tea tip and the tea root;
[0049] (4) Folding: Open the tip of the tea leaves and turn them over to the back, so that the tips of the tea leaves basically cover the roots of the tea leaves, and comb at the same ...
Embodiment 2
[0052] This embodiment provides a handmade method of lily pagoda, comprising: picking fresh leaves, withering, kneading, fermenting, handmade shaping, drying, and finished product; wherein, the method of handmade shaping includes the following steps:
[0053] (1) Number of divisions: divide the lilies and fermented wet tea leaves into artificial units, about 3 lilies and about 20 tea leaves as a unit;
[0054] (2) Arrangement: Pack each tea leaf in each unit head to tail, that is, arrange the tip of the tea leaves in one direction and the root of the tea leaves in another direction; organize the petals of the lilies in each unit In one direction, the root of the lily is arranged in another direction, and then the root of the lily is bound and fixed with cotton thread;
[0055] (3) Bundling: Put the tied lilies and tea leaves in each unit together. Requirements: The lilies are placed in the center of the tea leaves, and the petals of the lilies are in the same direction as the ...
Embodiment 3
[0059] This embodiment provides a manual production method of Dianhong hydrangea, which includes: picking fresh leaves, withering, rolling, fermenting, hand-made and shaped, drying, and finished product; wherein, the hand-made and shaped method includes the following steps:
[0060] (1) Number of divisions: the fermented tea leaves are divided into artificial units, and about 25 tea leaves are regarded as a unit;
[0061] (2) Arranging: Pack each tea leaf in each unit head to tail, that is, the hair tip of the tea leaves is arranged in one direction, and the root of the tea leaves is arranged in another direction;
[0062](3) Binding: Use cotton thread to bind and fix the tea leaves of each unit, and the binding position is in the middle of the tea leaves, that is, between the tea tip and the tea root;
[0063] (4) Folding: Open the tip of the tea leaves, fold them to the back, and then put the roots of the tea leaves under the binding thread and fix them. At this time, the te...
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