Method for high-density culture of alkanet endophyte
A technology of high-density cultivation and comfrey root, which is applied in the biological field to achieve the effects of short time-consuming, easy operation and improved cultivation effect
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Embodiment 1
[0064] The culture method of embodiment 1 high-density comfrey root endophyte
[0065] The specific cultivation method is as follows:
[0066] (2) Activation culture: first add the comfrey root powder into the inoculation medium in an amount of 2% by weight, and then inoculate the 100mL comfrey root powder containing comfrey root endophyte strain with the inoculation amount The culture medium was placed in a shaker for shaking culture at a temperature of 37°C and a rotation speed of 225rpm, and cultured for 24 hours to obtain a co-culture solution of endophytic bacteria of comfrey root;
[0067] (3) Fermentation culture: first add the comfrey root powder into the fermentation medium in an amount of 5% by weight, then inoculate the above-mentioned comfrey root endophyte co-culture solution in 5L of fermentation medium containing the comfrey root powder , and then ferment in stages, first at a rotation speed of 300rpm and a sterile air ventilation rate of 2m 3 / h, pH value 5.5...
Embodiment 2
[0068] The culture method of embodiment 2 high-density comfrey root endophytes
[0069] The cultivation process of embodiment 2 is exactly the same as that of embodiment 1, the difference is: in embodiment 2, comfrey root powder is added in the inoculation medium in the addition amount that is 6% by weight; The OD600 value result of the end point of fermentation of record is shown in the table 5.
Embodiment 3
[0070] The culture method of embodiment 3 high-density comfrey root endophytes
[0071] The cultivation process of embodiment 3 is exactly the same as that of embodiment 1, and the difference is that in embodiment 3, comfrey root powder is added to the inoculation medium in an amount of 7% by weight; the recorded fermentation end point OD600 value results are shown in the table 5.
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