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Intelligent instant cooking method and intelligent instant cooking device thereof

A cooking method and technology of cooking methods, applied in the direction of instruments, control/regulation systems, temperature control, etc., can solve problems such as inability to interfere with food and reduce user experience.

Pending Publication Date: 2022-08-02
YUNMI HULIAN TECH (GUANGDONG) CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the prior art, after the ingredients are cooked, the cooking equipment cannot intervene with the food. When the food reaches the scheduled time for eating, the food is still in a state of overcooling or overheating, which greatly reduces the user's sense of experience. The current cooking methods cannot solve these problems

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0054] An intelligent ready-to-eat cooking method containing:

[0055] 1. The process of obtaining ingredient information, cooking method, scheduled eating time and ingredient status;

[0056] 1. The process of obtaining the ready-to-eat cooking curve according to the ingredient information, the scheduled eating time and the state;

[0057] During the cooking process, the real-time state degree is detected, and the cooking and food preservation are performed according to the ready-to-eat cooking curve, so that when the preset eating time point is reached, the ingredients reach the optimal state of eating.

[0058] It should be noted that the method of the present invention is applied to an intelligent fresh-keeping appliance with a closed space and a cooking appliance with a cooling or humidity adjustment function.

[0059] The scheduled eating time consists of the cooking time and the food preservation time. The ready-to-eat cooking curve consists of a target cooking curve an...

Embodiment 2

[0080] An intelligent instant cooking device, which uses the intelligent instant cooking method of Embodiment 1 for cooking and food preservation. It should be noted that the method of the present invention is applied to a smart cooker with a closed space.

[0081] The intelligent ready-to-eat cooking device is provided with a main control module. The main control module obtains the ready-to-eat cooking curve according to the ingredient information, the cooking method, the scheduled eating time and the state degree, and cooks and preserves the food according to the ready-to-eat cooking curve, so that the scheduled eating time point is reached. When the food reaches the best edible state.

[0082] The scheduled eating time is composed of the cooking time and the food preservation time; the instant cooking curve is composed of the target cooking curve and the target food preservation curve.

[0083] The main control module compares the state degree of the ingredients during the...

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PUM

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Abstract

The invention discloses an intelligent instant cooking method and an intelligent instant cooking device thereof. The method comprises the following steps: acquiring food material information, a cooking mode, reservation eating time and a food material state degree process; obtaining a process of an instant cooking curve according to the food material information, the reserved eating time and the state degree; in the cooking process, the real-time state degree is detected, cooking and food conservation are conducted according to the instant cooking curve, and when the reserved eating time point is reached, the food materials reach the optimal eating state degree. According to the method, the food materials are taken as the basis, the states of the food materials are obtained for cooking and food preservation operation, the food materials reach the optimal cooking state during reservation of the eating time, and the method has the advantage of accuracy.

Description

technical field [0001] The invention relates to the technical field of intelligent instant cooking, in particular to an intelligent instant cooking method and an intelligent instant cooking device. Background technique [0002] With the improvement of people's living standards, the cooking effect of the ingredients is no longer satisfied with the traditional basic requirements, but more and more attention is paid to the refinement of the cooking of the ingredients. [0003] In the prior art, the cooking equipment cannot interfere with the food after the food is cooked, and the food is still too cold or overheated when the food arrives at the scheduled time for consumption, which greatly reduces the user's experience. The current cooking methods cannot solve these problems. [0004] Therefore, in view of the deficiencies of the prior art, it is necessary to provide an intelligent instant cooking method and an intelligent instant cooking device to overcome the deficiencies of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G05D23/20
CPCG05D23/20
Inventor 陈小平张明王成
Owner YUNMI HULIAN TECH (GUANGDONG) CO LTD