Intelligent instant cooking method and intelligent instant cooking device thereof
A cooking method and technology of cooking methods, applied in the direction of instruments, control/regulation systems, temperature control, etc., can solve problems such as inability to interfere with food and reduce user experience.
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Embodiment 1
[0054] An intelligent ready-to-eat cooking method containing:
[0055] 1. The process of obtaining ingredient information, cooking method, scheduled eating time and ingredient status;
[0056] 1. The process of obtaining the ready-to-eat cooking curve according to the ingredient information, the scheduled eating time and the state;
[0057] During the cooking process, the real-time state degree is detected, and the cooking and food preservation are performed according to the ready-to-eat cooking curve, so that when the preset eating time point is reached, the ingredients reach the optimal state of eating.
[0058] It should be noted that the method of the present invention is applied to an intelligent fresh-keeping appliance with a closed space and a cooking appliance with a cooling or humidity adjustment function.
[0059] The scheduled eating time consists of the cooking time and the food preservation time. The ready-to-eat cooking curve consists of a target cooking curve an...
Embodiment 2
[0080] An intelligent instant cooking device, which uses the intelligent instant cooking method of Embodiment 1 for cooking and food preservation. It should be noted that the method of the present invention is applied to a smart cooker with a closed space.
[0081] The intelligent ready-to-eat cooking device is provided with a main control module. The main control module obtains the ready-to-eat cooking curve according to the ingredient information, the cooking method, the scheduled eating time and the state degree, and cooks and preserves the food according to the ready-to-eat cooking curve, so that the scheduled eating time point is reached. When the food reaches the best edible state.
[0082] The scheduled eating time is composed of the cooking time and the food preservation time; the instant cooking curve is composed of the target cooking curve and the target food preservation curve.
[0083] The main control module compares the state degree of the ingredients during the...
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