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Intelligent fresh-keeping method based on food material state and intelligent cooking fresh-keeping equipment thereof

A fresh-keeping method and food material technology, which is applied in the direction of cooking utensils, food preservation, meat/fish preservation, etc., can solve the problems of inability to keep food fresh and intervene, and food beyond the best cooking state

Pending Publication Date: 2022-08-02
YUNMI HULIAN TECH (GUANGDONG) CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, after the user takes out the ingredients to the cooker and the user sets the reserved cooking time, the state of the food when the ingredients are inside the cooker can only change according to the change of the room temperature environment, and the cooker cannot control the ingredients. Perform fresh-keeping intervention, for example, when the ingredients reach the scheduled cooking time after being taken out of the low-temperature environment, the food has not yet reached the optimal cooking state or exceeded the optimal cooking state

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] An intelligent fresh-keeping method based on the state of ingredients, comprising:

[0043] 1. The process of obtaining ingredient information and state parameter values ​​of ingredients;

[0044] A process of obtaining the best cooking state value of the food according to the state parameter value;

[0045] 1. The process of obtaining the preservation curve according to the cooking setting time, ingredient information, the initial state parameter value of the ingredient and the optimal cooking state value;

[0046] During the preservation process, the real-time state parameter value is detected, and the preservation is carried out according to the preservation curve, so that the food reaches the optimal cooking state value when it reaches the set time point of starting cooking.

[0047] It should be noted that the steps between several processes in the intelligent fresh-keeping method based on the state of the food material of the present invention can be adjusted as ...

Embodiment 2

[0063] An intelligent cooking and fresh-keeping device, which adopts the intelligent fresh-keeping method based on the state of the ingredients of Embodiment 1 for fresh-keeping. It should be noted that the method of the present invention is applied to an intelligent fresh-keeping device with a closed space.

[0064] The intelligent cooking and fresh-keeping device is provided with a main control module. The main control module obtains a fresh-keeping curve according to the cooking set time, ingredient information, the initial state parameter value of the ingredient and the optimal cooking state value, and performs the fresh-keeping operation according to the fresh-keeping curve.

[0065] The state parameter value represents the state of the food, and the state parameter value is represented by one of the temperature, moisture, color, and texture of the food, or by the smell, or by at least one of the temperature, moisture, color, and texture of the food. Co-characterized with...

Embodiment 3

[0085]An intelligent cooking and fresh-keeping appliance, the other features are the same as those of Embodiment 2, the difference is that the intelligent cooking and fresh-keeping appliance is provided with a cooling module for cooling the ingredients, and the cooling module is connected with the main control module.

[0086] The intelligent cooking and fresh-keeping appliance is further provided with a humidity adjustment module for humidification, and the humidity adjustment module is connected with the main control module.

[0087] For example, when the user puts in green vegetables and sets the cooking setting time to 1, it is recognized that the ingredients are green vegetables and the state parameter value is the temperature of 30°C, the color is green, and the water content is 78%. The main control module is set according to the cooking settings The time, ingredient information, the initial state parameter value of the ingredient and the optimal cooking state value are ...

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PUM

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Abstract

The invention discloses an intelligent fresh-keeping method based on food material states and intelligent cooking fresh-keeping equipment thereof. The intelligent fresh-keeping method comprises the steps of obtaining food material information and state parameter values of food materials, and obtaining the optimal cooking state value of food according to the state parameter values. Obtaining a fresh-keeping curve according to the cooking set time, the food material information, the initial state parameter value of the food material and the optimal cooking state value; and in the fresh-keeping process, real-time state parameter values are detected, and fresh keeping is performed according to the fresh-keeping curve, so that the food reaches the optimal cooking state value when the initial cooking set time point is reached. The food materials are used as the basis, when the food materials obtain the states of the food materials, the food materials are kept fresh according to the cooking set time set by the user, the food materials reach the optimal cooking state during cooking, and the method has the advantage of being accurate.

Description

technical field [0001] The invention relates to the technical field of intelligent cooking and fresh-keeping, in particular to an intelligent fresh-keeping method based on the state of ingredients and an intelligent cooking and fresh-keeping device. Background technique [0002] With the improvement of people's living standards, the preservation effect of food is no longer satisfied with the traditional basic requirements, but more and more attention is paid to the refinement of food preservation. In the prior art, after taking out the ingredients to the cooking device and the user sets the preset cooking time, the state of the food when the ingredients are inside the cooking device can only be changed according to the change of the room temperature environment, and the cooking device cannot Carry out preservation intervention, for example, when the food reaches the preset cooking time after being taken out from the low temperature environment, the food has not reached the o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G05B15/02A23B4/00A23B4/16A23B7/00A23B7/148A23L3/00A23L3/3418A47J27/00A47J36/00A47J36/32A47J37/06
CPCG05B15/02A23L3/00A23L3/3418A23B4/00A23B4/16A23B7/00A23B7/148A47J27/00A47J37/06A47J36/00A47J36/32G05B2219/2643
Inventor 陈小平张明王成
Owner YUNMI HULIAN TECH (GUANGDONG) CO LTD