Areca for giving up smoking and its preparing process
A technology of betel nuts and products, which is applied in the direction of medical preparations containing active ingredients, medical formulas, nervous system diseases, etc., can solve the problems of immediate smoking and cannot meet the temporary smoking cessation of smokers, and achieve the goal of reducing physical and psychological dependence Effect
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Embodiment 1
[0013] Example 1, the betel nut product used for smoking cessation, the raw materials and parts by weight are: mint: 0.5, camphor: 0.5, smoke powder: 0.5, smoke water: 0.5, smoke mixed oil: 2; the manufacturing method is:
[0014] The first step: raw material preparation, using Jilin tobacco leaves to make smoke water and tobacco mixed oil by chemical distillation process, and making tobacco powder from tobacco leaves. Anhui Huangshan mint and Guangxi camphor camphor are selected, adjusted into a paste according to the proportion of parts by weight, sealed and fermented in alkaline ionized water with a pH value of 7.4, the fermentation temperature is 20 ° C, and the fermentation time is 4 days. Then the computerized photosynthetic machine combines them to form a mixture with a smoke flavor.
[0015] Step 2: Use betel nuts as a carrier, containing nuts and inner folds of the pericarp, cleaning the betel nuts, drilling, filling, selecting Malaysian or Guangdong betel nuts, with ...
Embodiment 2
[0020] Example 2, the raw materials and parts by weight are: mint: 0.6, camphor: 0.6, tobacco powder: 0.6, tobacco water: 0.6, tobacco mixed oil: 2.2; wherein the tobacco water is the composition of extracting 16% water from dried tobacco leaves; The mixed oil is to extract 2.2% oil from dry tobacco leaves as tar; the manufacturing method is:
[0021] The first step: raw material preparation, raw material ingredients and raw material parts by weight are: mint: 0.6 camphor: 0.6 smoke powder: 0.6 smoke water: 0.6 smoke mixed oil: 2.2 The above raw materials are adjusted into a paste according to the ratio of parts by weight. Sealed fermentation in 7.2 alkaline ionized water, the fermentation temperature is 24°C, and the fermentation time is 5 days. Then the computerized photosynthetic machine combines them to form a mixture with a smoke flavor.
[0022] Step 2: Use betel nuts as a carrier, containing nuts and inner folds of the pericarp, wash the betel nuts, drill holes, and fi...
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