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Health drink of edible wild herbs juice

A technology of health drinks and wild vegetables, applied in the field of beverages, can solve problems such as difficult to enter thousands of households, difficult to store for a long time, bad taste, etc., to achieve the effect of inhibiting the excitability of the heart, keeping blood sugar stable, and lowering blood pressure

Inactive Publication Date: 2005-05-18
周春堂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, wild vegetables such as: purslane can only be eaten fresh, and it is not easy to preserve for a long time, and it is difficult to enter thousands of households; Well, it is not easy for people to accept it, and it is difficult to enter hotels, restaurants, and restaurants.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Take 9 grams of dried wild chrysanthemum, 95 grams of purslane, and 900 grams of water and boil it with a high fire, then boil it with a slow fire to make a slurry;

[0014] B: Add appropriate amount of honey to prepare, sterilize and fill.

Embodiment 2

[0016] Take 10 grams of dried wild chrysanthemum, 100 grams of purslane, and 1000 grams of water. The other steps are the same as in Example 1.

Embodiment 3

[0018] Take 11 grams of dried wild chrysanthemum, 105 grams of Portulaca oleracea, and 1100 grams of water. The other steps are the same as in Example 1.

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PUM

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Abstract

The invention discloses a wild vegetable juice health drink, which is prepared by the following method steps: A: by weight, mix 9-11 parts of wild chrysanthemum, 95-105 parts of purslane, and 900-1100 parts of water After that, it is boiled with a high heat, and then boiled with a slow fire to make a slurry; B: add an appropriate amount of honey to prepare, sterilize and fill. The wild vegetable juice health drink of the present invention is prepared by boiling wild chrysanthemum, purslane and water, keeping their original nutritional content, and then adding honey to prepare the drink. It can also be eaten conveniently in hotels, restaurants and restaurants.

Description

Technical field: [0001] The invention relates to a beverage, particularly a wild vegetable juice health-care beverage. Background technique: [0002] With the increasing living standards of the people in our country and the gradual increase in the awareness of health care, people’s demand for food has shifted from satisfying quantity to focusing on quality, from "satisfaction, good food" to "food therapy", which is the development of human civilization. the trend of. More and more people are beginning to attach importance to the wild vegetables that once relied on famines, because they mostly grow in deep mountain valleys far away from towns and remote environments, barren mountains, woods, and bushes. They have good soil quality, clean water and air. Fresh, not polluted by pesticides and chemical fertilizers, it is a real natural green food, which is highly respected by modern people. Wild vegetables have strong vitality and do not use pesticides and fertilizers, so that people ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/04A23L2/38
Inventor 周春堂
Owner 周春堂
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