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Tripe and its making method

A production method and crystal technology, applied in food preparation, application, food science, etc., can solve the problems of single variety, lack of nutrition, flat taste, etc.

Inactive Publication Date: 2007-05-16
任风海
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In the prior art, pork belly and pig bladder cooked food are involved. Most of them take the method of steaming the above-mentioned clean belly (bladder) in a soup pot with seasoning and auxiliary materials to make simple belly meat food, which has a single variety and is nutritious. scarcity, bland taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Embodiment 1, a kind of preparation method of crystal belly of the present invention has the following steps:

[0013] Select several clean pig belly with a relatively complete inner space for use, and each clean pig belly has fillings to add to the mouth.

[0014] The preparation of stuffing, choose lean meat and clean pork skin as main raw material, above-mentioned lean meat and clean pork skin can be chosen to carry out proportioning according to following weight portion: If choose lean meat 15 kilograms, can choose clean pork skin and remove fat (commonly known as fat in the folks). meat) 5 kg of pork skin; if you choose 10 kg of lean meat, you can choose 5 kg of clean pork skin; if you choose 10 kg of lean meat, you can choose 10 kg of clean pork skin; if you choose 5 kg of lean meat, you can choose 15 kg of clean pork skin; If you choose 5 kg of lean meat, you can choose 10 kg of clean pork skin; of course, it is also possible to use only clean pork skin. The lea...

Embodiment 2

[0017] Embodiment 2, the preparation method of another kind of crystal belly of the present invention has the following steps:

[0018] Select several clean pig bladder skins with a relatively complete inner space for use, and each clean pig bladder skin has a mouth for filling.

[0019] The preparation of stuffing, choose lean meat and clean pork skin as main raw material, above-mentioned lean meat and clean pork skin can be chosen to carry out proportioning according to following weight portion: If choose lean meat 15 kilograms, can choose clean pork skin and remove fat (commonly known as fat in the folks). meat) 5 kg of pork skin; if you choose 10 kg of lean meat, you can choose 5 kg of clean pork skin; if you choose 10 kg of lean meat, you can choose 10 kg of clean pork skin; if you choose 5 kg of lean meat, you can choose 15 kg of clean pork skin; If you choose 5 kg of lean meat, you can choose 10 kg of clean pork skin; of course, it is also possible to use only clean por...

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PUM

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Abstract

A crystal stuffed pork tripe is prepared through cleaning pork tripe, preparing stuffing from lean pork, pork skin and flavouring, filling the stuffing in the clean pork tripe, boiling in soup, cooling, and squeezing for solidifying. Its advantages are rich nutrients and unique taste.

Description

technical field [0001] The invention relates to a processing method of cooked meat, in particular to a processing method of crystal belly. Background technique [0002] In the prior art, pork belly and pig bladder cooked food are involved. Most of them take the method of steaming the above-mentioned clean belly (bladder) in a soup pot with seasoning and auxiliary materials to make simple belly meat food, which has a single variety and is nutritious. Lacking, bland taste. Contents of the invention [0003] The task of the present invention is to provide a method for making crystal tripe. The pork tripe cooked food prepared by the tripod is filled with stuffing, which becomes a kind of meat cooked food with rich nutrition and unique taste. [0004] Its technical solutions are: [0005] A kind of preparation method of crystal belly of the present invention has the following steps: [0006] 1) Select the clean pork belly that is empty inside, and leave the stuffing in the c...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/317A23L13/60
Inventor 任风海
Owner 任风海
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