Swimming poultry cramming method and automatic cramming system

A poultry and feeder technology, which is applied in application, poultry industry, animal husbandry, etc., can solve the problems of inaccurate distribution of dosage, inability to maintain stable density feed, etc.

Inactive Publication Date: 2002-09-18
ELPINE TRADE INT
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Problems solved by technology

[0007] The disadvantage of this method is that due to the inability to maintain a stable density of

Method used

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  • Swimming poultry cramming method and automatic cramming system
  • Swimming poultry cramming method and automatic cramming system
  • Swimming poultry cramming method and automatic cramming system

Examples

Experimental program
Comparison scheme
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Embodiment Construction

[0027] Detailed introduction of the automatic system for raising swimming poultry:

[0028] The automatic system for raising swimming poultry consists of a frame (1) with a disc, the frame and disc are rust-proof closed-end steel structures, with four rotating wheels (2) and (3), two steering wheels and two driving wheels. wheel. The frame (1) is fixedly connected with the feed storage tank (4), the storage tank structure is made up of cylindrical stainless steel plates, and the bottom of the storage tank is conical so that the feed (5) enters the dosing device (6). The storage tank (4) consists of a safety cover (7), and a bidirectional reversible spiral mixer (8) fixed in the safety cover (7) by bearings and fixed on the cylindrical bottom of the storage tank (4) in addition. The mixer (8) is driven by an independent hydraulic motor (9). Insurance cover (7) is grid property structure. The storage tank (4) additionally consists of a hydraulic motor (9) fixedly mounted on a...

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PUM

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Abstract

The present invention relates to a method for force-feeding swimming poultry and an automatic system for its application, as a high-efficiency technical production method for ecologically purified and high-quality meat and foie gras or ducks with low cost and high growth, reducing the fat content of meat , Improve liver cell structure. The method of forced feeding of swimming poultry includes feeding geese and ducks in circulating water. The required water and food are adjusted multiple times according to the characteristics of the birds. Ducks or geese that have been 60 days old or more will be given a pre-specified feeding program first, and those who have been 75 days old Birds were programmed separately for force-feeding by species and sex, age and weight, by entering information on feed content and feed dosage into an automated system.

Description

technical field [0001] The invention relates to a method of forced feeding of swimming poultry and an automatic system thereof. As an ecologically purified, high-quality, large-quantity duck, goose and foie gras, a high-efficiency production technology for duck meat with low cost and high growth, it has the ability to reduce meat Contains fat and improves the structure of liver cells. Background technique [0002] In the known mixed feed feeding method (FR9307834), the feed mainly contains water and flour, and the essence is to precisely control dosage composition and feeding speed. The method is applied to force-feeding of swimming poultry. [0003] The disadvantage of this method is that in the process of increasing the amount of liver, the dose of mixed feed containing water and flour is mechanically controlled, and when the dose is forcibly fed into the neck of poultry, it will cause the elasticity of the neck cells of the bird, and in the proces...

Claims

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Application Information

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IPC IPC(8): A01K39/06
CPCA01K39/06
Inventor 马里奥·A·尼科洛夫皮塔·A·尼科洛夫
Owner ELPINE TRADE INT
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