Selenium-contained lily black hen sausages
A technology of black chicken and lily, applied in application, food preparation, food science and other directions, can solve problems such as single function, achieve the effect of balancing human body functions, enhancing immunity, and clearing various lesions
Patent Information
- Authority / Receiving Office
- CN · China
- Current Assignee / Owner
- Publication Date
- 2004-07-07
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention belongs to the field of food and relates to a health-care black-bone chicken sausage. Background technique
[0002] In the Chinese diet, sausage is a favorite food of people. The known ones include pork enema, beef enema, pork enema, etc., which have a single function; the existing selenium-enriched foods include eggs. If they can contain selenium and add lily The healthy chicken sausage provided to the world will enrich people's dining table and benefit human health. Contents of the invention
[0003] The problem to be solved by the present invention is to provide a selenium-containing lily black-bone chicken sausage.
[0004] The present invention solves the technical problem by adopting the following technical proposals. According to the present invention, a black-bone chicken sausage containing selenium lily contains: 15-25% of dried lily, 65-80% of black-bone chicken, mildew tea 5-10% of the food material is made into black-bone ...
Examples
Embodiment Construction
[0011] The following are the preferred embodiments, and the specific implementation, structure, features and effects provided by the present invention are described in detail below.
[0012] A kind of selenium-containing lily black chicken sausage, molded tea made by processing some young branches and leaves of the big-leaved snake grape, dried molded tea and ground into tea powder, and pressed into powder form with lily, the ingredients are: dried lily 15-25%, black-bone chicken 65-80%, mold tea 5-10% food materials are made into black-bone chicken mince, poured into casings, and made into enema.