Chopping block

Abstract

The present invention discloses a chopping block, including chopping block seat and chopping block body. Said chopping block is placed on the chopping block seat, the upper periphery of said chopping block seat is equipped with uniformly-distributed limit stakes or edge frame formed from local line segment projections, the removable chopping block body can be received in the frame enclosed by edge frame, the size and form of said chopping block body can be adapted to the position and form of the edge frame. On the chopping block seat there is a water discharge hole, said water discharge hole can be placed in the framke enclosed by edge frame of chopping block or on the side wall of edge frame, said water discharge hole can connected with an external water discharge tube to guide water into exterior. Said chopping block block can be directly replaced, and its structure is simple.

Description

technical field [0001] The invention relates to a chopping board, in particular to a chopping board whose body can be replaced and which is anti-slip. Background technique [0002] Most of the common chopping boards are made of plastic or wood materials. Due to long-term cutting and chopping of vegetables, fruits and meat, the surface of the chopping board must be sunken. The concave shape sometimes cannot completely cut the food, and the knife marks formed on the concave surface of the cutting board are more likely to breed bacteria, which is quite unhygienic. If you want to replace it, you have to spend money to buy it again, resulting in waste of resources. There is also a cutting board body A chopping board that can be replaced (such as Chinese Patent No. 01259349 "A Chopping Board with a Replaceable Surface and Its Storage Device"), but its structure is too complicated to withstand a large cutting force, and the gap between the surface of the chopping board and the stor...

AI Technical Summary

Problems solved by technology

[0002] Most of the common chopping boards are made of plastic materials or wooden materials. Due to long-term cutting and chopping of vegetables, fruits and meat, the surface of the chopping board must be sunken. The sunken shape sometimes cannot completely cut the food, and the knife marks formed on the sunken surface of the chopping board are more likely to breed bacteria, which is quite unhygienic. If you want to replace it, you have to spend money to buy it again, resulting in waste of resources. There is also a cutting board body A chopping board that can be replaced (such as Chinese Patent No. 01259349 "A Cutting Board with a Replaceable Surface and Its Storage Device"), but its structure is too complicated to withstand a large cutting force, and the gap between the surface of the chopping board and the storage device A large amount of water is adsorbed, and the adsorption force of water prevents the water from being exported outside the cutting board device, which is easy to breed bacteria

Furthermore, general chopping boards do not have anti-slip function, and they may cut hands due to sliding under force. Although some improved cutting boards have anti-slip function, the effect is not good.

Images