Cold-brewed tea for liver protection, blood pressure reduction, cellulite and weight loss and preparation method thereof
A technology for cold brewing tea and fresh raw materials, applied in the digestive system, tea substitutes, pharmaceutical formulations, etc., can solve the problems of toxic side effects, monotonous ingredients, elevated heart rate and blood pressure, etc., to achieve no toxic side effects, no suspended matter. Effect
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- Publication Date
- 2017-09-12
- Estimated Expiration
- Not applicable · inactive patent
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Abstract
Description
technical field
[0001] The invention relates to the field of health food, in particular to cold-brewed tea for protecting the liver and lowering blood pressure, reducing fat and reducing weight, and a preparation method thereof. Background technique
[0002] At present, whether in developed or developing countries, with the change of people's living standards and the increase of social activities, the intake of high-fat food and alcohol has increased significantly, obesity, hyperlipidemia, fatty liver, high blood pressure, The incidence of metabolic diseases such as diabetes is on the rise. For example, 50% of the population in the UK is obese, which is double that of 10 years ago; there are 70 million obese patients in my country, and about 150 to 200 million people, and the obesity rate of children in economically developed cities has exceeded 10%.
[0003] Obesity refers to excessive accumulation of adipose tissue in the body. Studies have shown that obesity is caused by v...
Examples
Embodiment 1
[0014] A cold-brewed tea for protecting the liver, lowering blood pressure, reducing fat and reducing weight, which is prepared from the following fresh raw materials in parts by weight: 20 parts of pseudophysalis, 20 parts of mulberry leaves, 10 parts of chrysanthemums, 15 parts of lotus leaves, and 5 parts of lotus flowers , 5 parts of cassia seed, 7 parts of ginkgo leaf, 3 parts of Artemisia persicae, 10 parts of stevia leaf, 2 parts of perilla leaf, 1 part of rosemary, 3 parts of burdock seed, 4 parts of bamboo leaf, 1 part of ageratum, 1 part of talc , 1 part of horsetail, 4 parts of yam.
[0015] Its preparation method is:
[0016] 1) Place the fresh tea raw materials in proportion in liquid nitrogen for 10 minutes to make the items completely frozen and solidified, then carry out vacuum freeze-drying, the vacuum is controlled in the range of 30Pa, the vacuum drying temperature is controlled at -35°C, and dried for 10 hours. The water content of the tea material is cont...
Embodiment 2
[0020] A cold-brewed tea for protecting the liver, reducing blood pressure, reducing fat and reducing weight, which is prepared from the following fresh raw materials in parts by weight: 25 parts of pseudophysalis, 25 parts of mulberry leaves, 13 parts of chrysanthemums, 12 parts of lotus leaves, and 7 parts of lotus flowers , 6 parts of cassia seed, 7 parts of ginkgo leaf, 2 parts of Artemisia persicae, 8 parts of stevia leaf, 3 parts of perilla leaf, 3 parts of rosemary, 4 parts of burdock seed, 6 parts of bamboo leaf, 2 parts of ageratum, 2 parts of talc , 2 parts of horsetail, 6 parts of Chinese yam.
[0021] Its preparation method is:
[0022] 1) Place the fresh tea raw materials in proportion in liquid nitrogen for 15 minutes to make the items completely frozen and solidified, and then carry out vacuum freeze-drying, the vacuum is controlled in the range of 50Pa, the vacuum drying temperature is controlled at -30°C, and dried for 5 hours. The water content of the tea ma...
Embodiment 3
[0026] A cold-brewed tea for protecting the liver, reducing blood pressure, reducing fat and reducing weight, which is prepared from the following fresh raw materials in parts by weight: 22 parts of pseudophysalis, 22 parts of mulberry leaves, 12 parts of chrysanthemums, 13 parts of lotus leaves, and 6 parts of lotus flowers , 5 parts of cassia seed, 8 parts of ginkgo leaf, 2 parts of Artemisia persicae, 12 parts of stevia leaf, 2 parts of perilla leaf, 2 parts of rosemary, 3 parts of burdock seed, 5 parts of bamboo leaf, 1 part of ageratum, 1 part of talc , 1 part of horsetail, 5 parts of yam.
[0027] Its preparation method is:
[0028] 1) Place the fresh tea raw materials in proportion in liquid nitrogen for 12 minutes to make the items completely frozen and solidified, then carry out vacuum freeze-drying, the vacuum is controlled in the range of 40Pa, the vacuum drying temperature is controlled at -32°C, and dried for 6 hours. The water content of the tea material is cont...