Technology of using froggrass to prepare dairy cow fermented feed through bioanalysis
A technology for fermenting feed and biological starter, applied in the field of bioengineering, can solve the problems affecting the cultivation and promotion of samphire, low comprehensive development and utilization of samphire, restricting economic benefits of samphire processing industry, and the like, so as to improve the immunity of the body. power, reduce production costs and industrialized production, and improve the effect of improving immunity
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Publication Date
- 2017-04-26
- Estimated Expiration
- Not applicable · inactive patent
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Abstract
Description
technical field
[0001] The invention relates to a process for preparing milk cow fermented feed by using salicornia chinensis, which belongs to the field of bioengineering. Background technique
[0002] Protein raw materials are the foundation of the development of feed industry. The shortage and high price of protein raw materials in my country have become one of the bottlenecks restricting the development of animal husbandry. At present, with the improvement of people's living standards and the emphasis on the quality of life, the demand for meat, eggs, milk, and aquatic products is increasing day by day. The production of grain and feed is facing severe challenges, and feed protein resources will become increasingly scarce. It is imminent to expand feed resources and develop unconventional feed. The important strategy to alleviate the contradiction is to improve the utilization rate of the existing protein source, tap the available nutritional components of the feed as m...
Examples
Embodiment 1
[0027] A biological method utilizes salicornia to prepare dairy cow fermented feed, which is prepared through the following steps:
[0028] (1) Preparation of biological starter: Take 10 parts of adsorbent, 5 parts of calcium dihydrogen phosphate, 6 parts of fermented soybean meal, 15 parts of rice bran, 15 parts of corn flour, 5 parts of rapeseed cake, 10 parts of bran, and 2 parts of Saccharomyces cerevisiae 1 part of Aspergillus niger, mixed and stirred evenly; then the water content was adjusted to 35% to 40% with an aqueous solution containing 2% molasses, and anaerobic fermentation was carried out at 25°C to 30°C for 3 days;
[0029] (2) Mixing materials: Mix evenly according to the ratio of 70 parts of Salicornia fermented powder, 10 parts of kelp residue, 10 parts of alfalfa powder, 10 parts of corn straw powder, 1 part of compound Chinese herbal medicine, 2.5 parts of biological fermentation agent, and 1.5 parts of cellulase , adjust the water content to 35% to 40% wi...
Embodiment 2
[0034] A biological method utilizes salicornia to prepare dairy cow fermented feed, which is prepared through the following steps:
[0035] (1) Preparation of biological starter: Take 10 parts of adsorbent, 5 parts of calcium dihydrogen phosphate, 6 parts of fermented soybean meal, 15 parts of rice bran, 15 parts of corn flour, 5 parts of rapeseed cake, 10 parts of bran, and 2 parts of Saccharomyces cerevisiae 1 part of Aspergillus niger, mixed and stirred evenly; then the water content was adjusted to 35% to 40% with an aqueous solution containing 2% molasses, and anaerobic fermentation was carried out at 25°C to 30°C for 5 days;
[0036] (2) Mixing materials: mix according to the ratio of 80 parts of salicornia fermented powder, 8 parts of sargassum residue, 8 parts of alfalfa powder, 10 parts of wheat straw powder, 1 part of compound Chinese herbal medicine, 3 parts of biological fermentation agent, and 2 parts of cellulase Evenly, adjust the water content to 35% to 40% wit...
Embodiment 3
[0041] A biological method utilizes salicornia to prepare dairy cow fermented feed, which is prepared through the following steps:
[0042] (1) Preparation of biological starter: Take 10 parts of adsorbent, 5 parts of calcium dihydrogen phosphate, 6 parts of fermented soybean meal, 15 parts of rice bran, 15 parts of corn flour, 5 parts of rapeseed cake, 10 parts of bran, and 2 parts of Saccharomyces cerevisiae 1 part of Aspergillus niger, mixed and stirred evenly; then the water content was adjusted to 35% to 40% with an aqueous solution containing 2% molasses, and anaerobic fermentation was carried out at 25°C to 30°C for 4 days;
[0043] (2) Mixing materials: mix evenly according to the ratio of 60 parts of Salicornia fermented powder, 12 parts of seaweed residue, 12 parts of alfalfa powder, 10 parts of rice straw powder, 1 part of compound Chinese herbal medicine, 2 parts of biological fermentation agent, and 1 part of cellulase , adjust the water content to 35% to 40% with...