A kind of popping balls for tea baking cigarettes and preparation method thereof

Abstract

The present invention relates to a preparation method of popping beads for tea-baked cigarettes, comprising the following steps: step (1), preparing an oil bath reactant; step (2), extracting tea-baked fragrance; step (3), preparing tobacco Use popping beads. The invention can remove smoke irritating or miscellaneous substances such as macromolecular substances, and obtain pure roasted aroma substances. The compounding of tea roasted aroma substance and baicalin in the present invention can significantly reduce the content of free radicals in smoke, and the obtained popping beads for cigarettes can also improve the roasted aroma and smoking taste of cigarettes, and can effectively improve the flavor of cigarette products. The quality of roasting aroma, reducing the amount of miscellaneous gas, improving the comfort and coordination of cigarettes, can greatly improve the flavor and taste of rich cigarettes.

Description

technical field

[0001] The invention relates to a method for preparing popcorn for cigarettes, in particular to a method for preparing popcorn for tea-baked cigarettes, and also relates to the popcorn for tea-baked cigarettes obtained by the preparation method, which belongs to the field of cigarette accessories. Background technique

[0002] Low-tar high-quality cigarettes have become the focus of current tea research. However, low tar must be accompanied by loss of cigarette aroma and poor comfort. At present, domestic cigarette products have certain deficiencies in smoking quality and sensory comfort, such as weak aroma, strong dryness, insufficient sweetness, and poor comfort.

[0003] Popping bead cigarettes are pre-embedded with one or more flavor capsules in the filter tip, and the smoker can selectively pinch and pop the capsules to release the flavor during the smoking process. Explosive beads are a new technical way to add flavor, flavor and moisture to cigarette...

Examples

Embodiment 1

[0026] The preparation method of the quick-fried pearls for tea-baked cigarettes of the present embodiment comprises the following steps:

[0027] Step (1), preparation of oil bath reactants

[0028] Put 15 parts of West Lake Longjing tea, 3 parts of Keemun black tea, 5 parts of Pu'er tea, 120 parts of ethylene glycol, and 0.01 part of magnesium tartrate ion complex into a round bottom flask and stir evenly. Condensate and reflux at 150°C for 3 hours to obtain the oil bath reactant.

[0029] Step (2), extracting the roasted aroma of tea leaves

[0030] Add 300 parts of petroleum ether to the above oil bath reactant, ultrasonically extract for 55 minutes, then shake and extract for 50 minutes, then carry out centrifugation for 15 minutes, take the upper layer liquid and filter it with an organic filter membrane, carry out conventional vacuum distillation, and remove the solvent, namely To obtain the roasted aroma substances of tea leaves.

[0031] Step (3), preparing popping...

Embodiment 2

[0035] The preparation method of the quick-fried pearls for tea-baked cigarettes of the present embodiment comprises the following steps:

[0036] Step (1), preparation of oil bath reactants

[0037] Add 25 parts of Xinyang Maojian and Biluochun, 3 parts of Dianhong and 3 parts of Yixing black tea, 25 parts of Sichuan black tea and Pu'er tea, 240 parts of ethylene glycol and propylene glycol, and 1 part of ethylenediaminetetraacetic acid magnesium ion complex into the circle Stir the bottom flask evenly, connect the mouth of the flask with a condenser, then put it into an oil bath and heat it to 250°C to condense and reflux for 0.5h to obtain the oil bath reactant.

[0038] Step (2), extracting the roasted aroma of tea leaves

[0039] Add 2000 parts of n-hexane and chloroform to the oil bath reactant, wherein, n-hexane and chloroform are mixed at a volume ratio of 1:1, ultrasonically extracted for 20 minutes, then shaken and extracted for 10 minutes, centrifuged for 4 minutes...

Embodiment 3

[0046] The preparation method of the quick-fried pearls for tea-baked cigarettes of the present embodiment comprises the following steps:

[0047] Step (1), preparation of oil bath reactants

[0048] Add 30 parts of West Lake Longjing and Xinyang Maojian, 3 parts of Dianhong, 15 parts of Pu'er tea, 200 parts of glycerin, and 0.2 parts of magnesium tartrate ion complex into a round bottom flask and stir evenly. Heated to 200°C and condensed and refluxed for 1 hour to obtain the reactant in an oil bath.

[0049] Step (2), extracting the roasted aroma of tea leaves

[0050] Add 1000 parts of ethyl acetate to the oil bath reactant, ultrasonically extract for 30 minutes, then shake and extract for 30 minutes, then carry out centrifugation for 4 minutes, take the upper layer liquid and filter it with an organic filter membrane, carry out vacuum distillation, and remove the solvent, namely To obtain the roasted aroma substances of tea leaves.

[0051]Step (3), preparing popping be...

technical field

[0001] The invention relates to a method for preparing popcorn for cigarettes, in particular to a method for preparing popcorn for tea-baked cigarettes, and also relates to the popcorn for tea-baked cigarettes obtained by the preparation method, which belongs to the field of cigarette accessories. Background technique

[0002] Low-tar high-quality cigarettes have become the focus of current tea research. However, low tar must be accompanied by loss of cigarette aroma and poor comfort. At present, domestic cigarette products have certain deficiencies in smoking quality and sensory comfort, such as weak aroma, strong dryness, insufficient sweetness, and poor comfort.

[0003] Popping bead cigarettes are pre-embedded with one or more flavor capsules in the filter tip, and the smoker can selectively pinch and pop the capsules to release the flavor during the smoking process. Explosive beads are a new technical way to add flavor, flavor and moisture to cigarette...

Examples

Embodiment 1

[0026] The preparation method of the quick-fried pearls for tea-baked cigarettes of the present embodiment comprises the following steps:

[0027] Step (1), preparation of oil bath reactants

[0028] Put 15 parts of West Lake Longjing tea, 3 parts of Keemun black tea, 5 parts of Pu'er tea, 120 parts of ethylene glycol, and 0.01 part of magnesium tartrate ion complex into a round bottom flask and stir evenly. Condensate and reflux at 150°C for 3 hours to obtain the oil bath reactant.

[0029] Step (2), extracting the roasted aroma of tea leaves

[0030] Add 300 parts of petroleum ether to the above oil bath reactant, ultrasonically extract for 55 minutes, then shake and extract for 50 minutes, then carry out centrifugation for 15 minutes, take the upper layer liquid and filter it with an organic filter membrane, carry out conventional vacuum distillation, and remove the solvent, namely To obtain the roasted aroma substances of tea leaves.

[0031] Step (3), preparing popping...

Embodiment 2

[0035] The preparation method of the quick-fried pearls for tea-baked cigarettes of the present embodiment comprises the following steps:

[0036] Step (1), preparation of oil bath reactants

[0037] Add 25 parts of Xinyang Maojian and Biluochun, 3 parts of Dianhong and 3 parts of Yixing black tea, 25 parts of Sichuan black tea and Pu'er tea, 240 parts of ethylene glycol and propylene glycol, and 1 part of ethylenediaminetetraacetic acid magnesium ion complex into the circle Stir the bottom flask evenly, connect the mouth of the flask with a condenser, then put it into an oil bath and heat it to 250°C to condense and reflux for 0.5h to obtain the oil bath reactant.

[0038] Step (2), extracting the roasted aroma of tea leaves

[0039] Add 2000 parts of n-hexane and chloroform to the oil bath reactant, wherein, n-hexane and chloroform are mixed at a volume ratio of 1:1, ultrasonically extracted for 20 minutes, then shaken and extracted for 10 minutes, centrifuged for 4 minutes...

Embodiment 3

[0046] The preparation method of the quick-fried pearls for tea-baked cigarettes of the present embodiment comprises the following steps:

[0047] Step (1), preparation of oil bath reactants

[0048] Add 30 parts of West Lake Longjing and Xinyang Maojian, 3 parts of Dianhong, 15 parts of Pu'er tea, 200 parts of glycerin, and 0.2 parts of magnesium tartrate ion complex into a round bottom flask and stir evenly. Heated to 200°C and condensed and refluxed for 1 hour to obtain the reactant in an oil bath.

[0049] Step (2), extracting the roasted aroma of tea leaves

[0050] Add 1000 parts of ethyl acetate to the oil bath reactant, ultrasonically extract for 30 minutes, then shake and extract for 30 minutes, then carry out centrifugation for 4 minutes, take the upper layer liquid and filter it with an organic filter membrane, carry out vacuum distillation, and remove the solvent, namely To obtain the roasted aroma substances of tea leaves.

[0051]Step (3), preparing popping be...