The invention provides a 
disease comprehensive prevention and control method for 
greenhouse-cultured 
penaeus vannamei. The 
disease comprehensive prevention and control method for the 
greenhouse-cultured 
penaeus vannamei is characterized by comprising the following steps: 1, 
water body regulation and control: (1), matching one culture pond with one disinfection tank, and disinfecting culture water by a 
bleaching powder, wherein the disinfected culture water can be used after three days; (2), properly irrigating the culture water to the culture pond before putting young shrimps, splashing bacillus preparations and effective microorganisms (EMs) over the whole culture pond, and putting the young shrimps into the culture pond after three days, wherein the bacillus preparations are activated by brown 
sugar, and the EMs are subjected to 
fermentation culture by utilizing aerated water of the disinfection tank; (3), no needing of discharging 
wastewater within 20-40 days before culturing, only adding water once at 
every three days, and adding the bacillus preparations and the 
seawater-cultured EMs at every six days; (4) starting discharging a small amount of 
wastewater once at the 
morning and the afternoon of every day after culturing for 20-40 days, changing the water once at 
every three days, and the like; 2, 
feed management: (1), ensuring the fact that the feeding frequency is different according to different culture time; (2), adding 
shrimp and crab nutrients, immune polysaccharides and rice vinegar to the fed feed after culturing for 30 days; (3), controlling the feeding amount after the total feeding amount per mu at every day is stable; 3, emergency 
processing and the like. According to the 
disease comprehensive prevention and control method for the 
greenhouse-cultured 
penaeus vannamei, the explosion of 
shrimp diseases can be prevented, and the 
survival rate and the growth rate of penaeus in the 
culture procedure can also be remarkably increased.