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62results about How to "Metabolic stability" patented technology

Method for producing oxytetracycline calcium premix by streptomyces rimosus fermentation

The invention relates to a method for producing oxytetracycline calcium premix by streptomyces rimosus fermentation, and belongs to the technical field of veterinary drug. In the method, the technicalconditions of a seed preparation process are optimized, so that the prepared seed has the characteristics of stable metabolism, small batch difference, high hypha concentration, small protein content, less heat-source matters and the like. Meanwhile, according to the method, culture medium ingredients are optimized, the culture medium is used for culturing the seeds so as to be favorable for thesynthesis of an oxytetracycline special structure and the improvement of the yield of the oxytetracycline calcium premix and also be favorable for subsequently separating and purifying the oxytetracycline calcium premix. A high-pressure diaphragm sheet frame machine is adopted to filter, and a flash evaporation dryer is used for drying. Compared with the traditional production method for the oxytetracycline calcium premix, the method disclosed by the invention is characterized in that a fermentation unit and yield can be effectively improved, production cost is lowered, meanwhile, the use of chemical organic solvent is avoided, pollution caused by the organic solvent for the oxytetracycline is avoided, and harm on animals is avoided.
Owner:金河生物科技股份有限公司

Nutritional preservative for total mixed ration and preparation method for nutritional preservative

The invention belongs to the technical field of mixed feed additives, and particularly relates to a nutritional preservative for a total mixed ration and a preparation method for the nutritional preservative. The nutritional preservative for the total mixed ration is prepared from the following raw materials: lactobacillus plantarum powder, sodium diacetate, phytic acid, cinnamic acid, grape polyphenols, tea polyphenols, soybean oligopeptides, ginkgo leaves extract, allicin, herba inulae extract, yellow sweet clover extract and vitamin C. The nutritional preservative for the total mixed ration contains multiple natural antibacterial and anti-oxidation components, comprises environment-friendly components, and is free of drug resistance and toxic or side effects, and is used for replacing a large dose of a preservative or antibiotics required to be used at present, bacteria can be effectively killed, mildews can be effectively proofed, the respiratory decay of feeds can be suppressed, the yield of an animal product such as meat and milk can be improved, and the quality of the animal product can be improved; stepwise water addition is adopted in the preparation method, so that a uniformly dissolved preservative can be obtained more easily, and the effective utilization rate of the raw materials is increased.
Owner:SHANDONG JIANYUAN BIOTECHNOLOGY CO LTD
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