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Large glassy beads

A glassy, ​​granular technology for food ingredients as encapsulants, chewing gum, applications, etc.

Active Publication Date: 2009-10-14
FIRMENICH SA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The above patents are only examples of the extensive patent literature related to extrusion technology

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1-4

[0039] Examples 1-4: Granular compositions with different tastes according to the invention

Embodiment 1

[0041] According to the present invention, the granular composition with mint flavor and its product as sugar-free and caries-free uses of candy

[0042] Granule compositions were prepared with the following components:

[0043] components Weight (g)

[0044] 838.00

[0045] Gum Arabic 129.90

[0046] Menthol Nat 2) 12.01

[0047] Acesulfame potassium 3.50

[0048] Aspartame 6.54

[0049] Dye 0.05

[0050] Emulsifier 10.00

[0051] Total 1000.00

[0052] 1) Origin: Roquette Frères, France

[0053]2) Reference number 957789; Source: Firmenich SA, Geneva, Switzerland

[0054] The above ingredients are mixed together to prepare a dry blend. The powder mixture added with 4% water was then extruded through a 4 mm die orifice at a throughput of 6 kg / h using a twin-screw extruder equipped with a cutter so that it would still be plastic at the die exit state melt cutting. At low water content, which is required in a stable sample comp...

Embodiment 2

[0058] Granular composition with lemon fragrance

[0059] The granular composition was prepared with the following components:

[0060] components Weight (g)

[0061] 807.00

[0062] Gum Arabic 130.34

[0063] lemon flavoring 2) 7.00

[0064] Citric acid 14.98

[0065] Acesulfame potassium 3.43

[0066] Aspartame 6.55

[0067] Yellow Dye 0.70

[0068] Emulsifier 10.00

[0069] lemon juice3) 20.00

[0070] Total 1000.00

[0071] 1) Origin: Roquette Frères, France

[0072] 2) Reference No. 505594A; Source: Firmenich SA, Geneva, Switzerland

[0073] 3) Reference number 925714; Source: Firmenich SA, Geneva, Switzerland

[0074] The above ingredients are mixed together to prepare a dry blend. The powder mixture added with 4% water was then extruded through a 4 mm die orifice at a throughput of 6 kg / h using a twin-screw extruder equipped with a cutter so that it would still be plastic at the die exit state melt cutting...

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Abstract

The present invention relates to a particulate composition in the form of a large spherical glassy bead having a cross-sectional diameter greater than 5 mm. The bead includes an encapsulating carrier composition essentially made of fibrous materials, which are both sugarless and non-cariogenic and an encapsulant, such as a flavour material.

Description

technical field [0001] The present invention relates to the field of encapsulation. More specifically, it relates to a novel delivery system for easy release of active ingredients, such as flavoring agents, characterized by a novel encapsulated carrier composition mainly composed of fibrous materials, more specifically, the composition is composed of Composition of two special cellulosic polysaccharides capable of producing glass-like macrobeads by extrusion. When added to consumer products, for example when added to edible compositions such as food or beverages, the solid particulate composition of the present invention can constitute ready-to-eat products for the confectionary industry, or as flavoring agents or other active ingredients. Conveyor system. Background technique [0002] The literature discloses various methods of preparing active ingredients in encapsulated form. The encapsulation of active ingredients serves several purposes, mainly, on the one hand, to p...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/22A23P1/04A23G3/00A23G3/34A23G3/42A23G3/50A23G3/54A23G4/20A23L1/00A23L7/109A23L23/10A23L27/00A23P1/12A23P1/14
CPCA23G3/50A23G4/20A23G3/38A23L1/0029A23V2002/00A23G3/0021A23L1/22016A23G3/54A23G4/10A23G3/42A23P10/30A23L27/72A23V2200/224A23V2250/502A23V2250/1862
Inventor 皮埃尔-艾蒂安·布克朗
Owner FIRMENICH SA