Domestic flowing small ice maker

Abstract

This invention is a home mini ice machine, which is used to produce the squarely transparent ice. It includes the ice forming system and freezing system, which are all in the body of the machine. The talked ice system is made up by water box, ice storage box, ice model shelf, ice model, water spraying pipe, water pump, upper and lower water pipes and direction board for the ice. The ice model shelf is fixed on the upper of the water box, there is ice on the ice model shelf, and there is direction board for the ice under the ice model which can be turned over. The ice storage box is under the direction board for the ice and can be freely get and put, and the water pump fixed on the floor of the machine. The outline of the water case connects with the pump, through the inlet pipe the water pump connects with the water spray pipe, and there is many holes on the spray pipe which are toward to the surface of ice model. There is electromagnetic valve of water inlet on the rear of machine, the valve connects with the water inlet pipe which is on the top of water case. This ice from this invention can be squareness, with hole at the middle and solid, and the yield is high.

Description

technical field [0001] The invention belongs to the field of refrigeration equipment, and is an ice-making equipment, in particular, a flow-type domestic small-scale ice maker for producing square transparent ice cubes. The middle of the square transparent ice cubes produced can be partially hollow or solid for selection, especially Suitable for home and office use. Background technique [0002] Flow-type commercial ice machines are usually used for commercial purposes to produce square transparent ice cubes. The body is bulky and heavy. It uses high-quality medium-high back pressure high-power compressors and complex refrigeration systems. The manufacturing cost is high and the time for a single ice-making Long, with a large amount of ice making at a time, and a particularly large reserve, it is only suitable for professional ice making in commercial use. The traditional household small-scale ice maker (traditional machine for short) uses an immersion evaporator to make ic...

AI Technical Summary

Problems solved by technology

[0002] Flow-type commercial ice machines are usually used for commercial purposes to produce square transparent ice cubes. The body is bulky and heavy. It uses high-quality medium-high back pressure high-power compressors and complex refrigeration systems. The manufacturing cost is high and the time for a single ice-making Long, with a large amount of ice making at a time, and a particularly large reserve, it is only suitable for professional ice making in commercial use

The traditional household small-scale ice maker (traditional machine for short) uses an immersion evaporator to make ice. The evaporator (ice mold) is cylindrical in shape (12 cylinders in total). The ice cubes are cylindrical, shaped like bullets, hollow inside, and the ice cubes are loose and milky white and opaque. Only 12 ice cubes are produced in each ice making cycle, which is low in output; Cold and heat are frequently exchanged during the ice process, and the electroplating layer is easy to fall off, resulting in toxic substances; water is added manually, which is inconvenient to use; in the process of storing ice cubes, the traditional machine adopts a mobile and centralized method, and it needs special equipment during the transmission of ice cubes. Mechanical movement, the structure of its transmission mechanism is complex, the assembly and processing requirements are high, and it is prone to failure; for the measurement of ice storage, the traditional machine adopts the temperature sensor measurement method, which is easily affected by the external environment, and the measurement error is large, which is easy Cause malfunction and cause machine failure; the traditional machine uses a fixed time to control the process of water intake, ice cube size and deicing. This control method cannot be adjusted according to changes in the external environment temperature and water temperature. Difficult to control, prone to misoperation, and easy to cause machine failure

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